mama's pumpkin pie

Name: Mama's Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 (9 in.) - pie crust, unbaked; 2 cup(s) pumpkin, canned or cooked; 1 (14 oz.) can(s) sweetened condensed milk; 2 - eggs; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground nutmeg; - whipped cream, if desired

48 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Nov 10, 2014

We use this recipe every Thanksgiving and Christmas.

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

1 (9 in.) - pie crust, unbaked
2 cups pumpkin, canned or cooked
1 (14 oz.) can sweetened condensed milk
2 - eggs
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
- whipped cream, if desired

How To Make mama's pumpkin pie

Step 1

Preheat oven to 425 degrees.

Step 2

In a large bowl, combine pumpkin, milk, eggs and spices. Mix well.
Step 3

Pour into pie crust. Bake 15 minutes.
Step 4

Reduce oven to 350 degrees and continue baking until knife inserted 1 inch from the edge comes out clean. (about 35 to 40 minutes)
Step 5

Cool completely before cutting.
Step 6

Garnish slices with whipped cream if desired.
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