Mama's Pumpkin Pie

1
Beverley Williams

By
@Beverley1991

We use this recipe every Thanksgiving and Christmas.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 (9 in.)
    pie crust, unbaked
  • 2 c
    pumpkin, canned or cooked
  • 1 (14 oz.) can(s)
    sweetened condensed milk
  • 2
    eggs
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground nutmeg
  • ·
    whipped cream, if desired

How to Make Mama's Pumpkin Pie

Step-by-Step

  1. Preheat oven to 425 degrees.
  2. In a large bowl, combine pumpkin, milk, eggs and spices. Mix well.
  3. Pour into pie crust. Bake 15 minutes.
  4. Reduce oven to 350 degrees and continue baking until knife inserted 1 inch from the edge comes out clean. (about 35 to 40 minutes)
  5. Cool completely before cutting.
  6. Garnish slices with whipped cream if desired.

Printable Recipe Card

About Mama's Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American



Show 9 Comments & Reviews

18 Brussels Sprout Recipes

18 Brussels Sprout Recipes


Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]

Comfort Food Recipes For Tonight’s Dinner

Comfort Food Recipes For Tonight’s Dinner


With the weather being all over the place these days, comfort food has been what I’ve craved. What’s considered comfort food? Everyone may have a different opinion but it can be a variety of different things. It can be something that reminds you of your childhood, maybe a meal based on the region you live/grew […]

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]