Mama's Pumpkin Pie

Name: Mama's Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 (9 in.) pie crust, unbaked; 2 c pumpkin, canned or cooked; 1 (14 oz.) can(s) sweetened condensed milk; 2 eggs; 1 tsp salt; 1 tsp cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; whipped cream, if desired

By Beverley Williams
@Beverley1991

We use this recipe every Thanksgiving and Christmas.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

9 Comments

Serves:

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

Add to Grocery List

1 (9 in.)

pie crust, unbaked
2 c

pumpkin, canned or cooked
1 (14 oz.) can(s)

sweetened condensed milk
2

eggs
1 tsp

salt
1 tsp

cinnamon
1/2 tsp

ground ginger
1/2 tsp

ground nutmeg
·

whipped cream, if desired

How to Make Mama's Pumpkin Pie

Step-by-Step

Preheat oven to 425 degrees.
In a large bowl, combine pumpkin, milk, eggs and spices. Mix well.
Pour into pie crust. Bake 15 minutes.
Reduce oven to 350 degrees and continue baking until knife inserted 1 inch from the edge comes out clean. (about 35 to 40 minutes)
Cool completely before cutting.
Garnish slices with whipped cream if desired.