Mama's Pumpkin Pie

1
Beverley Williams

By
@Beverley1991

We use this recipe every Thanksgiving and Christmas.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 (9 in.)
    pie crust, unbaked
  • 2 c
    pumpkin, canned or cooked
  • 1 (14 oz.) can(s)
    sweetened condensed milk
  • 2
    eggs
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground nutmeg
  • ·
    whipped cream, if desired

How to Make Mama's Pumpkin Pie

Step-by-Step

  1. Preheat oven to 425 degrees.
  2. In a large bowl, combine pumpkin, milk, eggs and spices. Mix well.
  3. Pour into pie crust. Bake 15 minutes.
  4. Reduce oven to 350 degrees and continue baking until knife inserted 1 inch from the edge comes out clean. (about 35 to 40 minutes)
  5. Cool completely before cutting.
  6. Garnish slices with whipped cream if desired.

Printable Recipe Card

About Mama's Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American




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