Mama's Pumpkin Pie

Name: Mama's Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 (9 in.) pie crust, unbaked; 2 c pumpkin, canned or cooked; 1 (14 oz.) can(s) sweetened condensed milk; 2 eggs; 1 tsp salt; 1 tsp cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; whipped cream, if desired

By Beverley Williams
@Beverley1991

We use this recipe every Thanksgiving and Christmas.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

9 Comments

Serves:

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 (9 in.)

pie crust, unbaked
2 c

pumpkin, canned or cooked
1 (14 oz.) can(s)

sweetened condensed milk
2

eggs
1 tsp

salt
1 tsp

cinnamon
1/2 tsp

ground ginger
1/2 tsp

ground nutmeg
·

whipped cream, if desired
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How to Make Mama's Pumpkin Pie

Step-by-Step

Preheat oven to 425 degrees.
In a large bowl, combine pumpkin, milk, eggs and spices. Mix well.
Pour into pie crust. Bake 15 minutes.
Reduce oven to 350 degrees and continue baking until knife inserted 1 inch from the edge comes out clean. (about 35 to 40 minutes)
Cool completely before cutting.
Garnish slices with whipped cream if desired.

Printable Recipe Card

About Mama's Pumpkin Pie

Course/Dish: Pies

Main Ingredient: Vegetable

Regional Style: American

Hashtags: #Thanksgiving #Christmas

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