mama jackson's sweet potato pie

Name: Mama Jackson's Sweet Potato Pie
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 2 cup(s) mashed sweet potatoes; 3/4 cup(s) warm milk; 2 stick(s) butter; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) ginger; 1 tablespoon(s) flour; 3 - egg yolks; 3 - egg whites, whipped; 1 1/4 teaspoon(s) vanilla; 1/2 cup(s) sugar

44 Pinches

Cecilia Myers

Fort Lauderdale, FL

Updated on Oct 11, 2014

2 medium or 1 large sweet potato equals roughly 2 cups mashed.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 8-10 serving(s)

Ingredients

2 cups mashed sweet potatoes
3/4 cup warm milk
2 sticks butter
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 tablespoon flour
3 - egg yolks
3 - egg whites, whipped
1 1/4 teaspoons vanilla
1/2 cup sugar

How To Make mama jackson's sweet potato pie

Step 1

Cook potato(es) until soft. Mash or puree in a food processor until completely smooth. Add melted butter.

Step 2

Combine dry ingredients in large bowl. Add all ingredients except vanilla and egg whites and mix on medium speed with blender for 1 1/2 minutes or until well blended.
Step 3

Add vanilla and mix 30 seconds. Fold in egg whites and then pour into two pie crusts.
Step 4

Bake 55 to 60 minutes at 350 degrees.
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