Macaroon Pie

Nancy Allen


This is a chewy coconut pie that is much like those wonderful macaroon cookies. I hope you'll like it.


★★★★★ 1 vote

6-8 slices
10 Min
55 Min


How to Make Macaroon Pie


  1. Beat together in a bowl, sugar, eggs,and salt until lemon in color.
  2. Mix in your butter, and flour. Then add the milk and the coconut and blend well.
  3. Pour into unbaked pie shell. Bake at 325 about 45-55 minutes or until middle has set and doesn't jiggle and top is crisp and golden brown. This is a heavenly pie.

Printable Recipe Card

About Macaroon Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 5 Comments & Reviews

10 Pecan Pie Recipes Worth A Spot On The Dessert Table

10 Pecan Pie Recipes Worth a Spot on the Dessert Table

Kitchen Crew @JustaPinch

You can't go wrong with pecan pie on a holiday dessert table. Especially when serving one of these 10 pies. Rich and sweet, we're sharing some traditional (Pecan Pie That'll...

Must-make Thanksgiving Desserts

Must-Make Thanksgiving Desserts

Kitchen Crew

You can't put together a Thanksgiving menu and not think about dessert. In my house, some years we've had more desserts than people! Have a sweet ending to your Thanksgiving...