Macaroon Pie

Nancy Allen


This is a chewy coconut pie that is much like those wonderful macaroon cookies. I hope you'll like it.


★★★★★ 1 vote

6-8 slices
10 Min
55 Min


How to Make Macaroon Pie


  1. Beat together in a bowl, sugar, eggs,and salt until lemon in color.
  2. Mix in your butter, and flour. Then add the milk and the coconut and blend well.
  3. Pour into unbaked pie shell. Bake at 325 about 45-55 minutes or until middle has set and doesn't jiggle and top is crisp and golden brown. This is a heavenly pie.

Printable Recipe Card

About Macaroon Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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