low-cal pumpkin cottage pie

Greatchoices avatar
By Club Recipes
from The Villages, FL

This recipe was prepared by Carol Huggard for our November 2013 meeting.

cook time 1 Hr
method Bake

Ingredients For low-cal pumpkin cottage pie

  • 1 1/2 c
    low-fat cottage cheese
  • 3
  • 1 Tbsp
    rum flavoring or vanilla
  • 1 1/2 tsp
    pumpkin pie spice
  • 2 c
    cooked pumpkin
  • 5 Tbsp
    brown sugar or sugar substitute
  • 1/2 tsp
  • 1
    graham cracker pie crust (8 inch)

How To Make low-cal pumpkin cottage pie

  • 1
    Blend cottage cheese, eggs, rum flavoring and spice in blender until very smooth. Combine pumpkin, sugar and salt. Stir in cottage cheese mixture. Pour into pre-baked pie shell. Bake in 275 degree oven for 60 minutes. Chill before serving.

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