This recipe was prepared by Carol Huggard for our November 2013 meeting.
cook time1 Hr
Ingredients For low-cal pumpkin cottage pie
1 1/2 c
low-fat cottage cheese
rum flavoring or vanilla
1 1/2 tsp
pumpkin pie spice
brown sugar or sugar substitute
graham cracker pie crust (8 inch)
How To Make low-cal pumpkin cottage pie
Blend cottage cheese, eggs, rum flavoring and spice in blender until very smooth. Combine pumpkin, sugar and salt. Stir in cottage cheese mixture. Pour into pre-baked pie shell. Bake in 275 degree oven for 60 minutes. Chill before serving.
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