Low-Cal Pumpkin Cottage Pie

1
Club Recipes

By
@Greatchoices

This recipe was prepared by Carol Huggard for our November 2013 meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
1 Hr
Method:
Bake

Ingredients

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1 1/2 c
low-fat cottage cheese
3
eggs
1 Tbsp
rum flavoring or vanilla
1 1/2 tsp
pumpkin pie spice
2 c
cooked pumpkin
5 Tbsp
brown sugar or sugar substitute
1/2 tsp
salt
1
graham cracker pie crust (8 inch)

How to Make Low-Cal Pumpkin Cottage Pie

Step-by-Step

  • 1Blend cottage cheese, eggs, rum flavoring and spice in blender until very smooth. Combine pumpkin, sugar and salt. Stir in cottage cheese mixture. Pour into pre-baked pie shell. Bake in 275 degree oven for 60 minutes. Chill before serving.

Printable Recipe Card

About Low-Cal Pumpkin Cottage Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American




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