limon chello creme' cheese pie

Name: Limon Chello Creme' Cheese Pie
Prep time: 1 h 30 min
Yield: 8
Cuisine: Italian
Ingredients: 16 ounce(s) cream cheese; 21 ounce(s) canned lemon creme'; 8 ounce(s) whipped topping, thawed; 10 ounce(s) graham cracker pie crust; 2 tablespoon(s) lemon cello liquor; 1 1/2 teaspoon(s) lemon cello liquor

62 Pinches 2 Photos

Olivia Small

Olin, NC

Updated on Jun 26, 2014

My whole family loves lemon flavors, so I came up with a very light & airy dessert they all fell in love with

Rate

If you like lemon flavor you will fall in love with this pie !

prep time 1 Hr 30 Min

cook time

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

16 ounces cream cheese
21 ounces canned lemon creme'
8 ounces whipped topping, thawed
10 ounces graham cracker pie crust
2 tablespoons lemon cello liquor
1 1/2 teaspoons lemon cello liquor

How To Make limon chello creme' cheese pie

Step 1

Bring 16 oz. of cream cheese to room temperature. When cream cheese reached room temp. put cream cheese into large mixing bowl, add 2 TBSP. of lemon liquor . Beat on medium speed until cream cheese can easily folded with a spatula .

Step 2

Then add the 21 oz. of canned lemon creme' ( I used Duncan Hines ) . Fold lemon creme' into cream cheese until well mixed .
Step 3

Pour mixture into 8 oz. graham cracker crust. Add1 1/2 tsp. of lemon liquor to your favorite thawed whipped topping and top the pie . Put pie into fridge over night , then cut serve & enjoy. A very light tasting dessert .
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