Limon Chello Creme' Cheese Pie

2
Olivia Small

By
@orsmall

My whole family loves lemon flavors, so I came up with a very light & airy dessert they all fell in love with

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
1 Hr 30 Min
Method:
Refrigerate/Freeze

Ingredients

  • 16 oz
    cream cheese
  • 21 oz
    canned lemon creme'
  • 8 oz
    whipped topping, thawed
  • 10 oz
    graham cracker pie crust
  • 2 Tbsp
    lemon cello liquor
  • 1 1/2 tsp
    lemon cello liquor

How to Make Limon Chello Creme' Cheese Pie

Step-by-Step

  1. Bring 16 oz. of cream cheese to room temperature. When cream cheese reached room temp. put cream cheese into large mixing bowl, add 2 TBSP. of lemon liquor . Beat on medium speed until cream cheese can easily folded with a spatula .
  2. Then add the 21 oz. of canned lemon creme' ( I used Duncan Hines ) . Fold lemon creme' into cream cheese until well mixed .
  3. Pour mixture into 8 oz. graham cracker crust. Add1 1/2 tsp. of lemon liquor to your favorite thawed whipped topping and top the pie . Put pie into fridge over night , then cut serve & enjoy. A very light tasting dessert .

Printable Recipe Card

About Limon Chello Creme' Cheese Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Italian




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