lemon meringue pie

Ingredients For lemon meringue pie

• 1

  pie shell, baked
• 1 1/2 c

  sugar
• 6 Tbsp

  cornstarch
• 1 pinch

  salt
• 1 1/3 c

  cold water
• 2 Tbsp

  butter, room temperature
• 6

  egg yolks, reserve whites
• 1/2 c

  lemon juice
• 1 Tbsp

  lemon rind, grated
• 6

  egg whites
• 1 pinch

  cream of tartar
• 1 pinch

  salt
• 3/4 c

  sugar