Lemon meringue pie
Linda Mc Abee
1 can(s)14oz can sweetened condenced milk
1/2 clemon juice
19 in gram cracker pie crust, store bought or home made
1/4 tspcream of tartar
1/4 cwhite sugar
How to Make Lemon meringue pie
- Beat egg yolks; sweetened condensed milk and lemon juice. Pour into prepared crust.
- Bake in preheated 325°F (160°C) oven for 25 minutes.
- Beat egg whites with cream of tartar until foamy; gradually add sugar beating until stiff peaks form but not dry. Spread meringue on top of hot pie, sealing carefully to edge of crust.
- Return to oven and bake for 10 minutes or until meringue is golden brown. Cool. Chill before serving, if desired.