Real Recipes From Real Home Cooks ®

lemon meringue pie

Recipe by
Linda Mc Abee
Coleman, MI

Very easy to make. This is an eagle brand reciepe from 1940's. They add lemon rind and cook at different temps. Other than that it's the same delisous recipe!

yield 6 -8
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For lemon meringue pie

  • 3
    eggs separated
  • 1 can
    14oz can sweetened condenced milk
  • 1/2 c
    lemon juice
  • 1
    9 in gram cracker pie crust, store bought or home made
  • 1/4 tsp
    cream of tartar
  • 1/4 c
    white sugar

How To Make lemon meringue pie

  • 1
    Beat egg yolks; sweetened condensed milk and lemon juice. Pour into prepared crust.
  • 2
    Bake in preheated 325°F (160°C) oven for 25 minutes.
  • 3
    Beat egg whites with cream of tartar until foamy; gradually add sugar beating until stiff peaks form but not dry. Spread meringue on top of hot pie, sealing carefully to edge of crust.
  • 4
    Return to oven and bake for 10 minutes or until meringue is golden brown. Cool. Chill before serving, if desired.

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