Lemon Fluff

Lemon Fluff Recipe

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Linda Woodham

By
@fancygran

This is a great way to cool off in the summer. My family loves it any time. My great grandson(3) will ask me if I have any snuff.lol

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1 can(s)
12 oz of evaporated milk - very cold
1 1/2 c
sugar
3
lemons juiced
1
sleeve of graham crackers, crushed
1/2 c
butter, melted

Step-By-Step

1CRUST: mix graham cracker crumbs and butter, press into the bottom of a 9x13 pan
2whip milk until thick with a mixer,add sugar and lemon juice. Pour over crust and freeze.
3In the summer I like to serve with fresh fruit

About Lemon Fluff

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy