Lemon Fluff

Lemon Fluff Recipe

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Linda Woodham

By
@fancygran

This is a great way to cool off in the summer. My family loves it any time. My great grandson(3) will ask me if I have any snuff.lol

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1 can(s)
    12 oz of evaporated milk - very cold
  • 1 1/2 c
    sugar
  • 3
    lemons juiced
  • 1
    sleeve of graham crackers, crushed
  • 1/2 c
    butter, melted

How to Make Lemon Fluff

Step-by-Step

  1. CRUST: mix graham cracker crumbs and butter, press into the bottom of a 9x13 pan
  2. whip milk until thick with a mixer,add sugar and lemon juice. Pour over crust and freeze.
  3. In the summer I like to serve with fresh fruit

Printable Recipe Card

About Lemon Fluff

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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