Real Recipes From Real Home Cooks ®

lemon fluff

a recipe by
Linda Woodham
Cleveland, AL

This is a great way to cool off in the summer. My family loves it any time. My great grandson(3) will ask me if I have any

serves 6-8
prep time 15 Min
method Refrigerate/Freeze

Ingredients For lemon fluff

  • 1 can
    12 oz of evaporated milk - very cold
  • 1 1/2 c
  • 3
    lemons juiced
  • 1
    sleeve of graham crackers, crushed
  • 1/2 c
    butter, melted

How To Make lemon fluff

  • 1
    CRUST: mix graham cracker crumbs and butter, press into the bottom of a 9x13 pan
  • 2
    whip milk until thick with a mixer,add sugar and lemon juice. Pour over crust and freeze.
  • 3
    In the summer I like to serve with fresh fruit