Real Recipes From Real Home Cooks ®

lemon custard pie

a recipe by
judy sandifer
Irving, TX

This is a very tasty lemon custard with a hint of nutmeg.

serves 10
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For lemon custard pie

  • 1 stick
    butter, melted and cooled
  • 3
    beaten eggs
  • 1/2 c
  • 1 Tbsp
    fresh lemon juice
  • 1/8 tsp
  • 1 1/2 c
  • 1/4 c
  • 1 tsp
    vanilla extract

How To Make lemon custard pie

  • 1
    Preheat oven 350. In large bowl, add the melted butter to the beaten eggs, whisk slightly. Add buttermilk, blend slightly. Combine sugar and flour whisk. Add to the wet ingredients. Add vanilla, lemon juice and nutmeg. Blend slightly.
  • 2
    Pour into unbaked deep dish pie crust. Bake at 350 degrees for 55-60 minutes or until brown on top. Remove from oven, place on bakeing rack and cool throughlly before serving.

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