lemon custard pie

Name: LEMON CUSTARD PIE
Prep time: 10 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 stick(s) butter, melted and cooled; 3 - beaten eggs; 1/2 cup(s) buttermilk; 1 tablespoon(s) fresh lemon juice; 1/8 teaspoon(s) nutmeg; 1 1/2 cup(s) sugar; 1/4 cup(s) flour; 1 teaspoon(s) vanilla extract

39 Pinches 2 Photos

judy sandifer

Irving, TX

Updated on Dec 26, 2013

This is a very tasty lemon custard with a hint of nutmeg.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 10 serving(s)

Ingredients

1 stick butter, melted and cooled
3 - beaten eggs
1/2 cup buttermilk
1 tablespoon fresh lemon juice
1/8 teaspoon nutmeg
1 1/2 cups sugar
1/4 cup flour
1 teaspoon vanilla extract

How To Make lemon custard pie

Step 1

Preheat oven 350. In large bowl, add the melted butter to the beaten eggs, whisk slightly. Add buttermilk, blend slightly. Combine sugar and flour whisk. Add to the wet ingredients. Add vanilla, lemon juice and nutmeg. Blend slightly.

Step 2

Pour into unbaked deep dish pie crust. Bake at 350 degrees for 55-60 minutes or until brown on top. Remove from oven, place on bakeing rack and cool throughlly before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes