LEMON CUSTARD PIE

2
judy sandifer

By
@jsandifer

This is a very tasty lemon custard with a hint of nutmeg.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 stick
    butter, melted and cooled
  • 3
    beaten eggs
  • 1/2 c
    buttermilk
  • 1 Tbsp
    fresh lemon juice
  • 1/8 tsp
    nutmeg
  • 1 1/2 c
    sugar
  • 1/4 c
    flour
  • 1 tsp
    vanilla extract

How to Make LEMON CUSTARD PIE

Step-by-Step

  1. Preheat oven 350. In large bowl, add the melted butter to the beaten eggs, whisk slightly. Add buttermilk, blend slightly. Combine sugar and flour whisk. Add to the wet ingredients. Add vanilla, lemon juice and nutmeg. Blend slightly.
  2. Pour into unbaked deep dish pie crust. Bake at 350 degrees for 55-60 minutes or until brown on top. Remove from oven, place on bakeing rack and cool throughlly before serving.

Printable Recipe Card

About LEMON CUSTARD PIE

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy



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