lemon custard pie

Name: Lemon Custard Pie
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 tablespoon(s) flour, heaping; - butter, size of a walnut; 1 cup(s) milk; 2 - eggs, seperated; 1 - lemon (juice of and grated rind); pinch(es) salt; 1 - bottom crust

13 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Apr 27, 2015

So good!

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Ingredients

1 cup sugar
1 tablespoon flour, heaping
- butter, size of a walnut
1 cup milk
2 - eggs, seperated
1 - lemon (juice of and grated rind)
pinch salt
1 - bottom crust

How To Make lemon custard pie

Step 1

Rub together butter, sugar and flour; add egg yolks, lemon and milk; stir in beaten egg whites. Bake one hour in moderate oven.
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