Lemon Custard Pie

Lemon Custard Pie

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Cathy Gillespie

By
@circlemoon8

So good!

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

  • 1 c
    sugar
  • 1 Tbsp
    flour, heaping
  • ·
    butter, size of a walnut
  • 1 c
    milk
  • 2
    eggs, seperated
  • 1
    lemon (juice of and grated rind)
  • pinch
    salt
  • 1
    bottom crust

How to Make Lemon Custard Pie

Step-by-Step

  1. Rub together butter, sugar and flour; add egg yolks, lemon and milk; stir in beaten egg whites. Bake one hour in moderate oven.

Printable Recipe Card

About Lemon Custard Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American




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