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1 cgranulated sugar
4 Tbspbutter, melted
1/4 cevaporated milk (canned cream)
4 Tbsplemon juice
1 Tbspgrated lemon rind
1unbaked 9 inch pie crust
How to Make Lemon Chess Pie
- Preheat oven to 350 degrees. Beat eggs and sugar together for 2 minutes. Add butter and cream, and beat for 2 more minutes. Add lemon juice and rind, and mix well.
- Pour into pie crust and bake for 30-40 minutes until top is medium brown and jiggling in the middle third of pie. It will set up completely as it cools.
- Serve with a spoonful of Cool Whip on top.