Lemon Chess Pie

Lemon Chess Pie Recipe

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Sheri Wasky

By
@Sheri_Wasky

I have made this many times. It is a delicious pie.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 3
    large eggs
  • 1 c
    granulated sugar
  • 4 Tbsp
    butter, melted
  • 1/4 c
    evaporated milk (canned cream)
  • 4 Tbsp
    lemon juice
  • 1 Tbsp
    grated lemon rind
  • 1
    unbaked 9 inch pie crust

How to Make Lemon Chess Pie

Step-by-Step

  1. Preheat oven to 350 degrees. Beat eggs and sugar together for 2 minutes. Add butter and cream, and beat for 2 more minutes. Add lemon juice and rind, and mix well.
  2. Pour into pie crust and bake for 30-40 minutes until top is medium brown and jiggling in the middle third of pie. It will set up completely as it cools.
  3. Serve with a spoonful of Cool Whip on top.

Printable Recipe Card

About Lemon Chess Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American




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