Lemon Chess Pie

Lemon Chess Pie Recipe

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Sheri Wasky

By
@Sheri_Wasky

I have made this many times. It is a delicious pie.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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3
large eggs
1 c
granulated sugar
4 Tbsp
butter, melted
1/4 c
evaporated milk (canned cream)
4 Tbsp
lemon juice
1 Tbsp
grated lemon rind
1
unbaked 9 inch pie crust

How to Make Lemon Chess Pie

Step-by-Step

  • 1Preheat oven to 350 degrees. Beat eggs and sugar together for 2 minutes. Add butter and cream, and beat for 2 more minutes. Add lemon juice and rind, and mix well.
  • 2Pour into pie crust and bake for 30-40 minutes until top is medium brown and jiggling in the middle third of pie. It will set up completely as it cools.
  • 3Serve with a spoonful of Cool Whip on top.

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About Lemon Chess Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American




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