lemon chess pie

Name: Lemon Chess Pie
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 - unbaked pie shell; 1 stick(s) butter or margarine; 1 cup(s) sugar; 1 teaspoon(s) all purpose flour; 1 - lemon (juice and rind); 3 - eggs; ## **PREHEAT OVEN TO 425 DEGREES**

(1 RATING)

55 Pinches 1 Photo

Cathie Valentine

Graniteville, SC

Updated on Apr 28, 2014

I love a light lemony dessert after a heavy meal. I remember this recipe well.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 - unbaked pie shell
1 stick butter or margarine
1 cup sugar
1 teaspoon all purpose flour
1 - lemon (juice and rind)
3 - eggs
**PREHEAT OVEN TO 425 DEGREES**

How To Make lemon chess pie

Step 1

Melt the butter in a saucepan. Let cool slightly. Stir in 1 cup of sugar then add 1 teaspoonful of flour and the rind and juice of lemon. Place 3 eggs in a bowl and beat slightly. Add the eggs to the lemon mixture. (remove rind) Pour into the unbaked pie crust and bake for 30 minutes.
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