Lemon Chess Pie

1
Cathie Valentine

By
@cataharin

I love a light lemony dessert after a heavy meal. I remember this recipe well.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1
    unbaked pie shell
  • 1 stick
    butter or margarine
  • 1 c
    sugar
  • 1 tsp
    all purpose flour
  • 1
    lemon (juice and rind)
  • 3
    eggs
  • **PREHEAT OVEN TO 425 DEGREES**

How to Make Lemon Chess Pie

Step-by-Step

  1. Melt the butter in a saucepan. Let cool slightly. Stir in 1 cup of sugar then add 1 teaspoonful of flour and the rind and juice of lemon. Place 3 eggs in a bowl and beat slightly. Add the eggs to the lemon mixture. (remove rind) Pour into the unbaked pie crust and bake for 30 minutes.

Printable Recipe Card

About Lemon Chess Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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