~ Lemon Cheesecake Pie ~
1 cgraham crackers, crushed fine
1/3 cmelted, butter
CREAM CHEESE LAYER
1 - 8 ozsoftened, cream cheese
1/2 tspvanilla extract
1/4 c+ 1 tablespoon sugar
LEMON PUDDING - I DOUBLE THIS FOR A FULLER LAYER OF PUDDING ( I SAVE THE LEFTOVERS FOR A LATER TREAT )
2 Tbspcorn starch
2 Tbsplemon juice from fresh lemon
How to Make ~ Lemon Cheesecake Pie ~
- Preheat oven to 350 degree F.
In a small bowl, mix the first 3 ingredients and place into a 9 inch pie plate. Using fingers or a rounded cup pat into bottom and up sides of plate. Set aside.
In a medium bowl, mix cream cheese, egg, vanilla & sugar until smooth and creamy.
Pour into prepared pie crust and place in oven.
- When is almost cool - make pudding.
Mix yolks with a fork set aside.
Place water, corn starch, salt, and sugar in a small saucepan. Bring to a boil, stirring frequently.
Once boiling, add lemon juice, butter and eggs. ( whisk quickly ) As soon as it come to boil again, remove from heat.
Pour over cooled cream cheese layer.