Real Recipes From Real Home Cooks ®

layered lemon pie

(1 rating)
Recipe by
georgi johnson
springfield, IL

I got this recipe from my mom, not sure where she got it I think out of a magazine. Looking thru my cookbook and seen it gonna make it soon then I'll post a pic.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For layered lemon pie

  • 1
    graham cracker pie crust
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
  • 15 3/4 oz
    can lemon pie filling
  • 8 oz
    tub whipped topping

How To Make layered lemon pie

  • 1
    Mix cream cheese, sugar, and half the lemon pie filling, till completely mix. Fold in whipped topping.
  • 2
    Spread mixture evenly over crust.
  • 3
    Top with remaining lemon filling.
  • 4
    Chill in refrigerator for at least 1 hour. Serve.