Layered Lemon Pie

Layered Lemon Pie

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georgi johnson

By
@rottenraven

I got this recipe from my mom, not sure where she got it I think out of a magazine. Looking thru my cookbook and seen it gonna make it soon then I'll post a pic.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1
    graham cracker pie crust
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    sugar
  • 15 3/4 oz
    can lemon pie filling
  • 8 oz
    tub whipped topping

How to Make Layered Lemon Pie

Step-by-Step

  1. Mix cream cheese, sugar, and half the lemon pie filling, till completely mix. Fold in whipped topping.
  2. Spread mixture evenly over crust.
  3. Top with remaining lemon filling.
  4. Chill in refrigerator for at least 1 hour. Serve.

Printable Recipe Card

About Layered Lemon Pie

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids



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