layered lemon pie

Name: Layered Lemon Pie
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 - graham cracker pie crust; 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) sugar; 15 3/4 ounce(s) can lemon pie filling; 8 ounce(s) tub whipped topping

(1 RATING)

50 Pinches

georgi johnson

springfield, IL

Updated on Aug 12, 2014

I got this recipe from my mom, not sure where she got it I think out of a magazine. Looking thru my cookbook and seen it gonna make it soon then I'll post a pic.

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prep time 10 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 - graham cracker pie crust
8 ounces cream cheese, room temperature
1/2 cup sugar
15 3/4 ounces can lemon pie filling
8 ounces tub whipped topping

How To Make layered lemon pie

Step 1

Mix cream cheese, sugar, and half the lemon pie filling, till completely mix. Fold in whipped topping.

Step 2

Spread mixture evenly over crust.
Step 3

Top with remaining lemon filling.
Step 4

Chill in refrigerator for at least 1 hour. Serve.
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