key lime pie
This was prepared by a club member for our November 2013 meeting.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 3 ounces lime jello
- 1/4 cup boiling water
- 2 - 8 ounce containers of lime yogurt
- 8 ounces container cool whip
- - graham cracker pie crust
How To Make key lime pie
-
Step 1Dissolve jello in boiling water. Add lime yogurt and then fold in cool whip.
-
Step 2Place in Graham cracker crust. Let set for at least 6 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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