key lime pie

Name: Key Lime Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 - 9 inch pie crust (granola); 1 - 14 ounce can condensed milk (non-fat); 1 - 6 ounce greek vanilla yogurt; 1/2 cup(s) nellie's famous key lime juice; 1 - 1/8 cup boiling water; 1 - packet unflavored gelatin; 2 tablespoon(s) shaved dark chocolate

23 Pinches

Club Recipes

The Villages, FL

Updated on Oct 31, 2014

Member of Curious Cuisiners

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prep time 10 Min

cook time 10 Min

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 - 9 inch pie crust (granola)
1 - 14 ounce can condensed milk (non-fat)
1 - 6 ounce greek vanilla yogurt
1/2 cup nellie's famous key lime juice
1 - 1/8 cup boiling water
1 - packet unflavored gelatin
2 tablespoons shaved dark chocolate

How To Make key lime pie

Step 1

Mix condensed milk, greek yogurt, and lime juice together in a bowl.

Step 2

Boil water, add gelatin, and quickly pour into the bowl with above ingredients and mix well.
Step 3

Pour mixture into granola crust
Step 4

Then sprinkle the dark chocolate shavings on top of the pie
Step 5

Refrigerate overnight or for a minimum of 8 hours.
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