key lime pie

Name: Key Lime Pie
Prep time: 2 h 10 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 2 (14 oz) can(s) sweetened condensed milk; 1/2 cup(s) fresh lime juice (3-4 limes); 1/4 cup(s) fresh lemon juice (1-2 lemons); 1 1/2 teaspoon(s) grated lime peel; 1/4 teaspoon(s) green food coloring; 1 - 9 inch graham cracker crust; 1 (8 z.) package(s) cool whip

38 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Oct 28, 2014

This is Luby's recipe for key lime pie and my favorite. I usually don't bother ith the green food coloring.

Rate

prep time 2 Hr 10 Min

cook time 5 Min

method Bake

yield 8 serving(s)

Ingredients

2 (14 oz) cans sweetened condensed milk
1/2 cup fresh lime juice (3-4 limes)
1/4 cup fresh lemon juice (1-2 lemons)
1 1/2 teaspoons grated lime peel
1/4 teaspoon green food coloring
1 - 9 inch graham cracker crust
1 (8 z.) package cool whip

How To Make key lime pie

Step 1

Preheat oven to 350 degrees.

Step 2

In a medium bowl, combine milk, both juices, peel and food coloring.
Step 3

Mix just until ingredients are well blended. Don't over mix.
Step 4

Pour into crust.
Step 5

Bake 5 minutes.
Step 6

Refrigerate at least 2 hours.
Step 7

Top with whipped cream.
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