Key Lime Pie

1
Beverley Williams

By
@Beverley1991

This is Luby's recipe for key lime pie and my favorite. I usually don't bother ith the green food coloring.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
2 Hr 10 Min
Cook:
5 Min
Method:
Bake

Ingredients

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  • 2 (14 oz) can(s)
    sweetened condensed milk
  • 1/2 c
    fresh lime juice (3-4 limes)
  • 1/4 c
    fresh lemon juice (1-2 lemons)
  • 1 1/2 tsp
    grated lime peel
  • 1/4 tsp
    green food coloring
  • 1
    9 inch graham cracker crust
  • 1 (8 z.) pkg
    cool whip

How to Make Key Lime Pie

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine milk, both juices, peel and food coloring.
  3. Mix just until ingredients are well blended. Don't over mix.
  4. Pour into crust.
  5. Bake 5 minutes.
  6. Refrigerate at least 2 hours.
  7. Top with whipped cream.

Printable Recipe Card

About Key Lime Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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