Key Lime Pie

Beverley Williams


This is Luby's recipe for key lime pie and my favorite. I usually don't bother ith the green food coloring.


☆☆☆☆☆ 0 votes

2 Hr 10 Min
5 Min


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2 (14 oz) can(s)
sweetened condensed milk
1/2 c
fresh lime juice (3-4 limes)
1/4 c
fresh lemon juice (1-2 lemons)
1 1/2 tsp
grated lime peel
1/4 tsp
green food coloring
9 inch graham cracker crust
1 (8 z.) pkg
cool whip

How to Make Key Lime Pie


  • 1Preheat oven to 350 degrees.
  • 2In a medium bowl, combine milk, both juices, peel and food coloring.
  • 3Mix just until ingredients are well blended. Don't over mix.
  • 4Pour into crust.
  • 5Bake 5 minutes.
  • 6Refrigerate at least 2 hours.
  • 7Top with whipped cream.

Printable Recipe Card

About Key Lime Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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