Key Lime Pie

Name: Key Lime Pie
Prep time: 2 h 10 min
Cook time: 5 min
Total time: 2 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 (14 oz) can(s) sweetened condensed milk; 1/2 c fresh lime juice (3-4 limes); 1/4 c fresh lemon juice (1-2 lemons); 1 1/2 tsp grated lime peel; 1/4 tsp green food coloring; 1 9 inch graham cracker crust; 1 (8 z.) pkg cool whip

By Beverley Williams
@Beverley1991

This is Luby's recipe for key lime pie and my favorite. I usually don't bother ith the green food coloring.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Prep:

2 Hr 10 Min

Cook:

5 Min

Method:

Bake

Ingredients

2 (14 oz) can(s)

sweetened condensed milk
1/2 c

fresh lime juice (3-4 limes)
1/4 c

fresh lemon juice (1-2 lemons)
1 1/2 tsp

grated lime peel
1/4 tsp

green food coloring
1

9 inch graham cracker crust
1 (8 z.) pkg

cool whip
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How to Make Key Lime Pie

Step-by-Step

Preheat oven to 350 degrees.
In a medium bowl, combine milk, both juices, peel and food coloring.
Mix just until ingredients are well blended. Don't over mix.
Pour into crust.
Bake 5 minutes.
Refrigerate at least 2 hours.
Top with whipped cream.

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About Key Lime Pie

Course/Dish: Pies

Main Ingredient: Fruit

Regional Style: American

Other Tag: Quick & Easy

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