Key Lime Pie
By
Beverley Williams
@Beverley1991
1
This is Luby's recipe for key lime pie and my favorite. I usually don't bother ith the green food coloring.
Ingredients
- 2 (14 oz) can(s)
- sweetened condensed milk
- 1/2 c
- fresh lime juice (3-4 limes)
- 1/4 c
- fresh lemon juice (1-2 lemons)
- 1 1/2 tsp
- grated lime peel
- 1/4 tsp
- green food coloring
- 1
- 9 inch graham cracker crust
- 1 (8 z.) pkg
- cool whip
How to Make Key Lime Pie
- 1Preheat oven to 350 degrees.
- 2In a medium bowl, combine milk, both juices, peel and food coloring.
- 3Mix just until ingredients are well blended. Don't over mix.
- 4Pour into crust.
- 5Bake 5 minutes.
- 6Refrigerate at least 2 hours.
- 7Top with whipped cream.
