judy's pecan pie

Name: Judy's Pecan Pie
Prep time: 15 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 - unbaked pie crust; 1 cup(s) sugar; 1/2 cup(s) dark corn syrup; 1/2 stick(s) butter; 1/4 teaspoon(s) salt; 3 - eggs (well beaten); 1 cup(s) pecans; 1 tablespoon(s) vanilla

(1 rating)

review

Recipe by

Genia Barnette

@geniab4

Wheelersburg, OH

This is the best pecan pie I've ever tasted.

►

(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 55 Min

method Bake

Ingredients For judy's pecan pie

1

unbaked pie crust
1 c

sugar
1/2 c

dark corn syrup
1/2 stick

butter
1/4 tsp

salt
3

eggs (well beaten)
1 c

pecans
1 Tbsp

vanilla

How To Make judy's pecan pie

1
Mix sugar, syrup, butter and salt. Then add beaten eggs, vanilla and pecans.

2
Place in a preheated 400 degree oven for 10 mins.
3
Then reduce heat to 350 degrees for 35-45 mins until the middle doesn't jiggle a lot.
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judy's pecan pie

Ingredients For judy's pecan pie

How To Make judy's pecan pie

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