judy's pecan pie

Name: Judy's Pecan Pie
Prep time: 15 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 - unbaked pie crust; 1 cup(s) sugar; 1/2 cup(s) dark corn syrup; 1/2 stick(s) butter; 1/4 teaspoon(s) salt; 3 - eggs (well beaten); 1 cup(s) pecans; 1 tablespoon(s) vanilla

(1 RATING)

45 Pinches 1 Photo

Genia Barnette

Wheelersburg, OH

Updated on Jan 2, 2014

This is the best pecan pie I've ever tasted.

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

1 - unbaked pie crust
1 cup sugar
1/2 cup dark corn syrup
1/2 stick butter
1/4 teaspoon salt
3 - eggs (well beaten)
1 cup pecans
1 tablespoon vanilla

How To Make judy's pecan pie

Step 1

Mix sugar, syrup, butter and salt. Then add beaten eggs, vanilla and pecans.

Step 2

Place in a preheated 400 degree oven for 10 mins.
Step 3

Then reduce heat to 350 degrees for 35-45 mins until the middle doesn't jiggle a lot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes