joy of cooking pumpkin pie filling

Name: Joy of Cooking Pumpkin pie filling
Cook time: 1 h
Cuisine: Canadian
Ingredients: 3 large eggs; 1/2 cup(s) heavy whipping cream; 2 cup(s) pumpkin puree; 1/2 cup(s) light brown sugar; 1 teaspoon(s) cinnamon; 1/2 tablespoon(s) ground ginger; 1/8 teaspoon(s) salt

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Karen Gornick

Swift Current, SK

Updated on Oct 13, 2014

This is one my favorite & easy pumpkin pie fillings to make. When time is limited I use a pre frozen 9 inch pie shell. Its up to 55 minutes for baking, its takes about a hour, depending on your oven. I found this recipe on The Joy of Cooking web site.

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prep time

cook time 1 Hr

method Bake

yield

Ingredients

3 large eggs
1/2 cup heavy whipping cream
2 cups pumpkin puree
1/2 cup light brown sugar
1 teaspoon cinnamon
1/2 tablespoon ground ginger
1/8 teaspoon salt

How To Make joy of cooking pumpkin pie filling

Step 1

Pre heat oven temperature to 375 degrees F (190 degrees C) and place rack in bottom third of the oven.

Step 2

Place the baked pie on a wire rack to cool. Serve at room temperature. Store any leftovers in the refrigerator. Makes one 9 inch pie.
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