Joy of Cooking Pumpkin pie filling

Karen Gornick


This is one my favorite & easy pumpkin pie fillings to make. When time is limited I use a pre frozen 9 inch pie shell. Its up to 55 minutes for baking, its takes about a hour, depending on your oven. I found this recipe on The Joy of Cooking web site.


☆☆☆☆☆ 0 votes

1 Hr


Add to Grocery List

3 large
1/2 c
heavy whipping cream
2 c
pumpkin puree
1/2 c
light brown sugar
1 tsp
1/2 Tbsp
ground ginger
1/8 tsp

How to Make Joy of Cooking Pumpkin pie filling


  • 1Pre heat oven temperature to 375 degrees F (190 degrees C) and place rack in bottom third of the oven.
  • 2Place the baked pie on a wire rack to cool. Serve at room temperature. Store any leftovers in the refrigerator.

    Makes one 9 inch pie.

Printable Recipe Card

About Joy of Cooking Pumpkin pie filling

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: Canadian
Hashtag: #family-favorite

Leave a Comment

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!