Joy of Cooking Pumpkin pie filling

1
Karen Gornick

By
@Karen226

This is one my favorite & easy pumpkin pie fillings to make. When time is limited I use a pre frozen 9 inch pie shell. Its up to 55 minutes for baking, its takes about a hour, depending on your oven. I found this recipe on The Joy of Cooking web site.

Rating:

☆☆☆☆☆ 0 votes

Cook:
1 Hr
Method:
Bake

Ingredients

  • 3 large
    eggs
  • 1/2 c
    heavy whipping cream
  • 2 c
    pumpkin puree
  • 1/2 c
    light brown sugar
  • 1 tsp
    cinnamon
  • 1/2 Tbsp
    ground ginger
  • 1/8 tsp
    salt

How to Make Joy of Cooking Pumpkin pie filling

Step-by-Step

  1. Pre heat oven temperature to 375 degrees F (190 degrees C) and place rack in bottom third of the oven.
  2. Place the baked pie on a wire rack to cool. Serve at room temperature. Store any leftovers in the refrigerator.

    Makes one 9 inch pie.

Printable Recipe Card

About Joy of Cooking Pumpkin pie filling

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: Canadian
Hashtag: #family-favorite



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