Japanese Fruit Pie

1
Sharon Whitley

By
@aggiemom20002000

A staple at covered dish dinners around my hometown. Not expensive to make, and makes 2 pies. Picture from pinterest.com

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

4
eggs
2 c
sugar
1 c
raisins
1 c
coconut
1 c
pecans, chopped
1 Tbsp
vanilla
1 stick
butter or margarine
2
unbaked pie crust

Step-By-Step

1Beat eggs, add sugar and beat well. Add raisins, coconut and pecans. Then add melted butter and vanilla. Mix well, pour into two unbaked pie crusts. Bake 35-40 minutes at 350.

About Japanese Fruit Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Japanese
Other Tag: Quick & Easy
Hashtags: #coconut, #pecans