japanese fruit pie
A staple at covered dish dinners around my hometown. Not expensive to make, and makes 2 pies. Picture from pinterest.com
prep time
10 Min
cook time
40 Min
method
Bake
yield
12 serving(s)
Ingredients
- 4 - eggs
- 2 cups sugar
- 1 cup raisins
- 1 cup coconut
- 1 cup pecans, chopped
- 1 tablespoon vanilla
- 1 stick butter or margarine
- 2 - unbaked pie crust
How To Make japanese fruit pie
-
Step 1Beat eggs, add sugar and beat well. Add raisins, coconut and pecans. Then add melted butter and vanilla. Mix well, pour into two unbaked pie crusts. Bake 35-40 minutes at 350.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 466kcal, carbohydrates: 59g, cholesterol: 55mg, fat: 25g, fiber: 3g, protein: 5g, saturated fat: 7g, sodium: 231mg, sugar: 34g, unsaturated fat: 18g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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