Italian Grain (Farro) Pie

Italian Grain (farro) Pie

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By
@RL12345

This recipe makes 3-4 pies. I make this amount because of the work involved and all my family members who want some. I guess this pie could be considered labor intensive, but the results are well worth it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
24 Hr 55 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3-4
    frozen pie shells
  • 3 lb
    ricotta cheese
  • 1 1/2 c
    sugar
  • 1 1/2 tsp
    vanilla extract
  • 1/2 pkg
    milk chocolate morsels
  • 2 1/2 c
    italian grain (farro or winter wheat)
  • 4
    eggs

How to Make Italian Grain (Farro) Pie

Step-by-Step

  1. Soak grain in cold water overnight (approx. 24 hours)
  2. Drain grain and boil in fresh water until grain is the consistency of half cooked rice.
  3. Mix ricotta, eggs, sugar, vanilla extract, chocolate morsels and grain in a bowl. HINT: (grain should taste sweet before baking).
  4. Fill pie shells very full. Optional: you can use another pie shell to make a criss-cross pattern on the top of pie.
  5. Bake in preheated oven at 350 degrees until firm.
    Yields: 2-3 pies

Printable Recipe Card

About Italian Grain (Farro) Pie

Course/Dish: Pies
Main Ingredient: Rice/Grains
Regional Style: Italian



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