Irish Coffee Pie W/ Chocolate Ganache
photos of Irish Coffee Pie W/ Chocolate Ganache Recipe
graham cracker crumbs
cream cheese, softened
instant coffee granules
1 - 8
cool whip, thawed
whiskey, optional - i didn't use
vanilla, if not using whiskey
semi-sweet chocolate chips
NOTE: THIS COULD EASILY BE DOUBLED FOR A LARGER PIE..
How to Make Irish Coffee Pie W/ Chocolate Ganache
1Preheat oven to 375 degree F.
Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7 in. pie plate.
Bake for 8-10 minutes or until lightly browned. Cool on a wire rack.
2While crust cools, make Ganache.
In a microwave safe bowl, add Ganache ingredients, microwave for about 30 second, stir. If needs more melting, place back in microwave for a few more seconds.
3Spread Ganache evenly onto the crust. Set aside.
In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey or vanilla if desired and coffee granules; beat into cream cheese mixture until smooth.
5Fold in whipped topping.
6Spoon into crust. I then grated some chocolate on top. Totally optional...I have also in the past grated a few Andes mints on the top.
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About Irish Coffee Pie W/ Chocolate Ganache
Posted: Thu, Mar 6, 2014