Impossible Coconut Custard Pie

1
Jessina Van Datta

By
@jessinamercy

Makes it's own crust!

Rating:

★★★★☆ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1/2 c
    bisquick, or gluten free bisquick one cup of bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tableorspoon of oil or melted butter.
  • 3/4 c
    sugar
  • 4
    eggs
  • 2 c
    milk
  • 1 c
    coconut, flaked
  • 1 tsp
    vanilla
  • 1 Tbsp
    butter, softened
  • MAGICALLY MAKES IT'S OWN CRUST

How to Make Impossible Coconut Custard Pie

Step-by-Step

  1. Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
  2. Bake at 400 degrees for 25-30 minutes until custard sets.

Printable Recipe Card

About Impossible Coconut Custard Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Gluten-Free Wheat Free
Other Tag: Quick & Easy




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