Honey Pecan Pie

1
Judi Fisher

By
@judifisher

I started baking with Honey to show you don't always need sugar when baking. It has caught on and people love my baked goods!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
9
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 c
honey
3
eggs, lightly beaten
2 Tbsp
butter, softened
1 tsp
vanilla extract (i make my own using jim beam)
2 to 3 dash(es)
apple pie spice
1 Tbsp
all purpose flour
1 1/2 c
pecan, coarsely chopped
1
unbaked pie shell

Step-By-Step

1In a sauce pan bring Honey to a boil but as soon as it begins to boil remove from heat immediately. With a wire whisk stir a few times, add eggs slowly and blend in to honey quickly.
2Add butter, vanilla, spices and flour one at a time blending before adding the next. Stir in pecans and make sure all are covered in the honey mixture.
3Pour mixture in to pie shell and bake 40 – 50 min. You can insert a butter knife and if it comes out clean it is done. Cover crust edges if they start to brown too quickly. Remove and cool before serving.

About Honey Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pecan, #honey, #desserts, #pie