honey pecan pie
I started baking with Honey to show you don't always need sugar when baking. It has caught on and people love my baked goods!
prep time
15 Min
cook time
40 Min
method
Bake
yield
9 serving(s)
Ingredients
- 1 cup honey
- 3 - eggs, lightly beaten
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract (i make my own using jim beam)
- 2 to 3 dashes apple pie spice
- 1 tablespoon all purpose flour
- 1 1/2 cups pecan, coarsely chopped
- 1 - unbaked pie shell
How To Make honey pecan pie
-
Step 1In a sauce pan bring Honey to a boil but as soon as it begins to boil remove from heat immediately. With a wire whisk stir a few times, add eggs slowly and blend in to honey quickly.
-
Step 2Add butter, vanilla, spices and flour one at a time blending before adding the next. Stir in pecans and make sure all are covered in the honey mixture.
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Step 3Pour mixture in to pie shell and bake 40 – 50 min. You can insert a butter knife and if it comes out clean it is done. Cover crust edges if they start to brown too quickly. Remove and cool before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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