Honey Pecan Pie
By
Judi Fisher
@judifisher
1
I started baking with Honey to show you don't always need sugar when baking. It has caught on and people love my baked goods!
Ingredients
- 1 c
- honey
- 3
- eggs, lightly beaten
- 2 Tbsp
- butter, softened
- 1 tsp
- vanilla extract (i make my own using jim beam)
- 2 to 3 dash(es)
- apple pie spice
- 1 Tbsp
- all purpose flour
- 1 1/2 c
- pecan, coarsely chopped
- 1
- unbaked pie shell
How to Make Honey Pecan Pie
- 1In a sauce pan bring Honey to a boil but as soon as it begins to boil remove from heat immediately. With a wire whisk stir a few times, add eggs slowly and blend in to honey quickly.
- 2Add butter, vanilla, spices and flour one at a time blending before adding the next. Stir in pecans and make sure all are covered in the honey mixture.
- 3Pour mixture in to pie shell and bake 40 – 50 min. You can insert a butter knife and if it comes out clean it is done. Cover crust edges if they start to brown too quickly. Remove and cool before serving.
