Honey Pecan Pie
By
Judi Fisher
@judifisher
1
I started baking with Honey to show you don't always need sugar when baking. It has caught on and people love my baked goods!
Ingredients
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1 choney
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3eggs, lightly beaten
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2 Tbspbutter, softened
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1 tspvanilla extract (i make my own using jim beam)
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2 to 3 dash(es)apple pie spice
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1 Tbspall purpose flour
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1 1/2 cpecan, coarsely chopped
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1unbaked pie shell
How to Make Honey Pecan Pie
- In a sauce pan bring Honey to a boil but as soon as it begins to boil remove from heat immediately. With a wire whisk stir a few times, add eggs slowly and blend in to honey quickly.
- Add butter, vanilla, spices and flour one at a time blending before adding the next. Stir in pecans and make sure all are covered in the honey mixture.
- Pour mixture in to pie shell and bake 40 – 50 min. You can insert a butter knife and if it comes out clean it is done. Cover crust edges if they start to brown too quickly. Remove and cool before serving.
