Honey Pecan Pie

Name: Honey Pecan Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 9
Cuisine: American
Ingredients: 1 c honey; 3 eggs, lightly beaten; 2 Tbsp butter, softened; 1 tsp vanilla extract (i make my own using jim beam); 2 to 3 dash(es) apple pie spice; 1 Tbsp all purpose flour; 1 1/2 c pecan, coarsely chopped; 1 unbaked pie shell

By Judi Fisher
@judifisher

I started baking with Honey to show you don't always need sugar when baking. It has caught on and people love my baked goods!

Rating:

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Comments:

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Serves:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c

honey
3

eggs, lightly beaten
2 Tbsp

butter, softened
1 tsp

vanilla extract (i make my own using jim beam)
2 to 3 dash(es)

apple pie spice
1 Tbsp

all purpose flour
1 1/2 c

pecan, coarsely chopped
1

unbaked pie shell
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How to Make Honey Pecan Pie

Step-by-Step

In a sauce pan bring Honey to a boil but as soon as it begins to boil remove from heat immediately. With a wire whisk stir a few times, add eggs slowly and blend in to honey quickly.
Add butter, vanilla, spices and flour one at a time blending before adding the next. Stir in pecans and make sure all are covered in the honey mixture.
Pour mixture in to pie shell and bake 40 – 50 min. You can insert a butter knife and if it comes out clean it is done. Cover crust edges if they start to brown too quickly. Remove and cool before serving.

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