Homemade Apple Pie Filling

Homemade Apple Pie Filling Recipe

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Aleta Beane


Recipe handed down to me by my cousin who owned her restaurant and made pies for other restaurants.
It's so good and I make it in a large batch and freeze in pints.


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1 Hr
5 Min


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  • 6 lb
    any cooking /baking apple
  • 2 c
  • 1/4 c
    a.p. flour
  • 11/2 tsp
  • 1/4 tsp
  • 1 tsp
    or use apple pie spice

How to Make Homemade Apple Pie Filling


  1. Wash, peel and core and slice (into thin slices)apples.
  2. Combine all ingredients into sauce pan,stir well, and let stand until juicy. To keep apples from turning dark, stir in 2 Tbsp. lemon juice.
  3. Cook over Medium heat, covered until begins to thicken, then stir to keep from sticking until thick enough it doesn't run off spoon,
  4. Save enough to use immediately for fried pies or Apple Enchiladas if desired. To FREEZE: Ladle into sterilized pint jars or plastic freezer containers, leaving 1/2" head space in jars. Cool to room temperature, about 2 hrs..no more. Seal and freeze.
  5. This makes a good pie with/without crusts for Crisps as well as fried pies.

Printable Recipe Card

About Homemade Apple Pie Filling

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #frozen apple

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