JEAN'S HOLIDAY PIE

Name: JEAN'S HOLIDAY PIE
Prep time: 25 min
Total time: 25 min
Yield: This recipe makes 2 pies
Cuisine: American
Ingredients: 1 can(s) sweetened condensed milk; 1/2 c lemon juice; 1/2 tsp almond extract; 2 1/2 c tart cherries, drained; 1 c pecans, in pieces; 1 pt whipping cream; 4 Tbsp sugar; 2 pkg graham crackers; 1/2 c sugar; 1/2 c butter

By Jean Fisher
@Fairy62

My Mother always made this at Christmas. Delicious!! Easy & No Bake.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

11 Comments

Serves:

This recipe makes 2 pies

Prep:

25 Min

Method:

Refrigerate/Freeze

Ingredients

1 can(s)

sweetened condensed milk
1/2 c

lemon juice
1/2 tsp

almond extract
2 1/2 c

tart cherries, drained
1 c

pecans, in pieces
1 pt

whipping cream
4 Tbsp

sugar
2 pkg

graham crackers
1/2 c

sugar
1/2 c

butter
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How to Make JEAN'S HOLIDAY PIE

Step-by-Step

To make pie crust, use 1 package graham crackers, 1/4 cup sugar & 1/4 cup butter for each. Put graham crackers in zip lock bag & crush with rolling pin. Put graham crackers & sugar & butter in pie pan. Mix. Use fork, press crumbles in pan & up sides. Put in refrigerator.
Combine milk & juice, add extract, cherries and nuts. Reserve some cherries for garnish.
Whip the cream with the sugar & fold into the fruit mixture.
Put fruit mixture in shells and garnish with cherries & pecans.
Refrigerate 16-24 hours.