JEAN'S HOLIDAY PIE

2
Jean Fisher

By
@Fairy62

My Mother always made this at Christmas. Delicious!! Easy & No Bake.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
This recipe makes 2 pies
Prep:
25 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 can(s)
    sweetened condensed milk
  • 1/2 c
    lemon juice
  • 1/2 tsp
    almond extract
  • 2 1/2 c
    tart cherries, drained
  • 1 c
    pecans, in pieces
  • 1 pt
    whipping cream
  • 4 Tbsp
    sugar
  • 2 pkg
    graham crackers
  • 1/2 c
    sugar
  • 1/2 c
    butter

How to Make JEAN'S HOLIDAY PIE

Step-by-Step

  1. To make pie crust, use 1 package graham crackers, 1/4 cup sugar & 1/4 cup butter for each. Put graham crackers in zip lock bag & crush with rolling pin. Put graham crackers & sugar & butter in pie pan. Mix. Use fork, press crumbles in pan & up sides. Put in refrigerator.
  2. Combine milk & juice, add extract, cherries and nuts. Reserve some cherries for garnish.
  3. Whip the cream with the sugar & fold into the fruit mixture.
  4. Put fruit mixture in shells and garnish with cherries & pecans.
  5. Refrigerate 16-24 hours.

Printable Recipe Card

About JEAN'S HOLIDAY PIE

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Christmas




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