JEAN'S HOLIDAY PIE
1 can(s)sweetened condensed milk
1/2 clemon juice
1/2 tspalmond extract
2 1/2 ctart cherries, drained
1 cpecans, in pieces
1 ptwhipping cream
2 pkggraham crackers
How to Make JEAN'S HOLIDAY PIE
- To make pie crust, use 1 package graham crackers, 1/4 cup sugar & 1/4 cup butter for each. Put graham crackers in zip lock bag & crush with rolling pin. Put graham crackers & sugar & butter in pie pan. Mix. Use fork, press crumbles in pan & up sides. Put in refrigerator.
- Combine milk & juice, add extract, cherries and nuts. Reserve some cherries for garnish.
- Whip the cream with the sugar & fold into the fruit mixture.
- Put fruit mixture in shells and garnish with cherries & pecans.
- Refrigerate 16-24 hours.