JEAN'S HOLIDAY PIE
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☆☆☆☆☆ 0 votes
Comments:
Serves:
This recipe makes 2 pies
Prep:
25 Min
Method:
Refrigerate/Freeze
Ingredients
- 1 can(s)
- sweetened condensed milk
- 1/2 c
- lemon juice
- 1/2 tsp
- almond extract
- 2 1/2 c
- tart cherries
- 1 c
- pecans, in pieces
- 1 pt
- whipping cream
- 4 Tbsp
- sugar
- 2 pkg
- graham crackers
- 1/2 c
- sugar
- 1/2 c
- butter
How to Make JEAN'S HOLIDAY PIE
- 1To make pie crust, use 1 package graham crackers, 1/4 cup sugar & 1/4 cup butter for each. Put graham crackers in zip lock bag & crush with rolling pin. Put graham crackers & sugar & butter in pie pan. Mix. Use fork, press crumbles in pan & up sides. Put in refrigerator.
- 2Combine milk & juice, add extract, cherries and nuts. Reserve some cherries for garnish.
- 3Whip the cream with the sugar & fold into the fruit mixture.
- 4Put fruit mixture in shells and garnish with cherries & pecans.
- 5Refrigerate 16-24 hours.
About JEAN'S HOLIDAY PIE
Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Christmas
