JEAN'S HOLIDAY PIE
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Ingredients
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1 can(s)sweetened condensed milk
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1/2 clemon juice
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1/2 tspalmond extract
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2 1/2 ctart cherries, drained
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1 cpecans, in pieces
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1 ptwhipping cream
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4 Tbspsugar
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2 pkggraham crackers
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1/2 csugar
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1/2 cbutter
How to Make JEAN'S HOLIDAY PIE
- To make pie crust, use 1 package graham crackers, 1/4 cup sugar & 1/4 cup butter for each. Put graham crackers in zip lock bag & crush with rolling pin. Put graham crackers & sugar & butter in pie pan. Mix. Use fork, press crumbles in pan & up sides. Put in refrigerator.
- Combine milk & juice, add extract, cherries and nuts. Reserve some cherries for garnish.
- Whip the cream with the sugar & fold into the fruit mixture.
- Put fruit mixture in shells and garnish with cherries & pecans.
- Refrigerate 16-24 hours.