Helen's Quick Apple Crisp
1 boxpillsbury (or other brand) pie dough (you'll need two pie dough crusts, for top and bottom)
2 can(s)apple pie filling (or one large)
1egg white, beaten 'til stiff
1 cpowdered sugar
1 tspvanilla extract
How to Make Helen's Quick Apple Crisp
- Lay one unbaked pie crust onto a round pizza pan. Pour apple pie filling onto dough. You can add a little cinnamon sugar and nutmeg if the pie filling doesn't have enough for you.
- Put other pie dough crust on top and crimp edges all the way around to seal in pie filling. Prick top crust with a fork.
- Beat one egg white until stiff and spread onto top pie crust. Sprinkle egg white with some more cinnamon sugar. Bake at 350 - 375 degrees for 35 - 40 minutes, until bottom crust is baked and top crust is golden brown.
- Add 1 tsp. of vanilla and a little hot water to 1 cup of powdered sugar until it is thin enough to drizzle on top of the apple crisp. Enjoy!