Granny's Never Fail Pie Crust
By
Teresa Stroud
@TStroud512
1
My dad's mom always used this recipe for light, flaky pie crust every time.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Make 3 crusts
Prep:
1 Hr
Cook:
15 Min
Method:
Bake
Ingredients
-
3 cflour
-
3/4 tspsalt
-
1 cshortening
-
1egg
-
1 tspwhite vinegar
-
7 to 10 tspice cold water
How to Make Granny's Never Fail Pie Crust
- Mix flour and salt, cut in shortening until texture of cornmeal. In separate bowl, mix egg, vinegar and water. Add liquid to flour mixture. Toss gently with fork.
- Divide dough into thirds. Form in balls and roll out on lightly floured surface. Bake according to recipe. For a single crust back 12 to 15 minutes at 400 degreese
- If not using all crust at once, wrap dough in plastic wrap and store in refrigerator for up to a week. let dough reach room temperature before rolling out.
