Granny's Never Fail Pie Crust

Granny's Never Fail Pie Crust Recipe

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Teresa Stroud

By
@TStroud512

My dad's mom always used this recipe for light, flaky pie crust every time.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Make 3 crusts
Prep:
1 Hr
Cook:
15 Min
Method:
Bake

Ingredients

3 c
flour
3/4 tsp
salt
1 c
shortening
1
egg
1 tsp
white vinegar
7 to 10 tsp
ice cold water

How to Make Granny's Never Fail Pie Crust

Step-by-Step

  • 1Mix flour and salt, cut in shortening until texture of cornmeal. In separate bowl, mix egg, vinegar and water. Add liquid to flour mixture. Toss gently with fork.
  • 2Divide dough into thirds. Form in balls and roll out on lightly floured surface. Bake according to recipe. For a single crust back 12 to 15 minutes at 400 degreese
  • 3If not using all crust at once, wrap dough in plastic wrap and store in refrigerator for up to a week. let dough reach room temperature before rolling out.

Printable Recipe Card

About Granny's Never Fail Pie Crust

Course/Dish: Pies
Main Ingredient: Bread
Regional Style: Southern