Granny's Never Fail Pie Crust

Granny's Never Fail Pie Crust Recipe

No Photo

Have you made this?

 Share your own photo!

Teresa Stroud

By
@TStroud512

My dad's mom always used this recipe for light, flaky pie crust every time.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Make 3 crusts
Prep:
1 Hr
Cook:
15 Min
Method:
Bake

Ingredients

How to Make Granny's Never Fail Pie Crust

Step-by-Step

  1. Mix flour and salt, cut in shortening until texture of cornmeal. In separate bowl, mix egg, vinegar and water. Add liquid to flour mixture. Toss gently with fork.
  2. Divide dough into thirds. Form in balls and roll out on lightly floured surface. Bake according to recipe. For a single crust back 12 to 15 minutes at 400 degreese
  3. If not using all crust at once, wrap dough in plastic wrap and store in refrigerator for up to a week. let dough reach room temperature before rolling out.

Printable Recipe Card

About Granny's Never Fail Pie Crust

Course/Dish: Pies
Main Ingredient: Bread
Regional Style: Southern




Show 1 Comment & Review

Apple Pie Bites Recipe

Apple Pie Bites

Kitchen Crew @JustaPinch

These apple pie bites are such an easy fall dessert recipe! Basically little drops of apple pie heaven! Click here for the Apple Drops (apple pie bites) recipe!

24 Homemade Apple Pie Recipes

24 Homemade Apple Pie Recipes

Kitchen Crew @JustaPinch

Slice into one of these 24 awesome homemade apple pie recipes and have a sweet celebration.

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.