Grands Jr. Banana Empanadas

Sharon Whitley


There is nothing stuffed into a Grands biscuit that I don't like. From savory to sweet -- there are some great ways to stuff biscuits and bake something that will have your family asking for more.

☆☆☆☆☆ 0 votes
makes 10
20 Min
15 Min


Add to Grocery List

1 can(s)
refrigerated junior honey butter biscuits
2 medium
ripe bananas, sliced (25 slices each)
1/3 c
flaked coconut
1/3 c
chocolate fudge topping, heated
additional coconut for garnish, if desired

How to Make Grands Jr. Banana Empanadas


  • 1Heat oven to 375. Lightly grease cookie sheet with shortening or cooking spray. Separate dough into 10 biscuits. Press or roll each to from 5 inch round. Place on cookie sheet.
  • 2Place 5 banana slices on center of each round, top each with 1 1/2 teaspoons coconut. Fold dough in half over filling; press with fork around edges to seal.
  • 3Bake 10-14 minutes or until golden brown.

    Place on individual serving plates; drizzle with warm topping. Sprinkle with additional coconut, if desired. Serve warm.

Printable Recipe Card

About Grands Jr. Banana Empanadas

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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