grands jr. banana empanadas
There is nothing stuffed into a Grands biscuit that I don't like. From savory to sweet -- there are some great ways to stuff biscuits and bake something that will have your family asking for more.
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yield
serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For grands jr. banana empanadas
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1 canrefrigerated junior honey butter biscuits
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2 mdripe bananas, sliced (25 slices each)
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1/3 cflaked coconut
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1/3 cchocolate fudge topping, heated
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additional coconut for garnish, if desired
How To Make grands jr. banana empanadas
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1Heat oven to 375. Lightly grease cookie sheet with shortening or cooking spray. Separate dough into 10 biscuits. Press or roll each to from 5 inch round. Place on cookie sheet.
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2Place 5 banana slices on center of each round, top each with 1 1/2 teaspoons coconut. Fold dough in half over filling; press with fork around edges to seal.
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3Bake 10-14 minutes or until golden brown. Place on individual serving plates; drizzle with warm topping. Sprinkle with additional coconut, if desired. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grands Jr. Banana Empanadas:
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