grands jr. banana empanadas

Name: Grands Jr. Banana Empanadas
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 can(s) refrigerated junior honey butter biscuits; 2 medium ripe bananas, sliced (25 slices each); 1/3 cup(s) flaked coconut; 1/3 cup(s) chocolate fudge topping, heated; - additional coconut for garnish, if desired

51 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on May 5, 2014

There is nothing stuffed into a Grands biscuit that I don't like. From savory to sweet -- there are some great ways to stuff biscuits and bake something that will have your family asking for more.

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield makes 10

Ingredients

1 can refrigerated junior honey butter biscuits
2 medium ripe bananas, sliced (25 slices each)
1/3 cup flaked coconut
1/3 cup chocolate fudge topping, heated
- additional coconut for garnish, if desired

How To Make grands jr. banana empanadas

Step 1

Heat oven to 375. Lightly grease cookie sheet with shortening or cooking spray. Separate dough into 10 biscuits. Press or roll each to from 5 inch round. Place on cookie sheet.

Step 2

Place 5 banana slices on center of each round, top each with 1 1/2 teaspoons coconut. Fold dough in half over filling; press with fork around edges to seal.
Step 3

Bake 10-14 minutes or until golden brown. Place on individual serving plates; drizzle with warm topping. Sprinkle with additional coconut, if desired. Serve warm.
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