Grands Jr. Banana Empanadas

Sharon Whitley


There is nothing stuffed into a Grands biscuit that I don't like. From savory to sweet -- there are some great ways to stuff biscuits and bake something that will have your family asking for more.


☆☆☆☆☆ 0 votes

makes 10
20 Min
15 Min


  • 1 can(s)
    refrigerated junior honey butter biscuits
  • 2 medium
    ripe bananas, sliced (25 slices each)
  • 1/3 c
    flaked coconut
  • 1/3 c
    chocolate fudge topping, heated
  • ·
    additional coconut for garnish, if desired

How to Make Grands Jr. Banana Empanadas


  1. Heat oven to 375. Lightly grease cookie sheet with shortening or cooking spray. Separate dough into 10 biscuits. Press or roll each to from 5 inch round. Place on cookie sheet.
  2. Place 5 banana slices on center of each round, top each with 1 1/2 teaspoons coconut. Fold dough in half over filling; press with fork around edges to seal.
  3. Bake 10-14 minutes or until golden brown.

    Place on individual serving plates; drizzle with warm topping. Sprinkle with additional coconut, if desired. Serve warm.

Printable Recipe Card

About Grands Jr. Banana Empanadas

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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