graham cracker lemon pie

Name: Graham Cracker Lemon Pie
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) *eagle brand* sweentened condensed milk; 1-2 cup(s) lemon juice; 1 - graham cracker pie crust; - whipped cream (or *coolwhip or rediwhip*); - graham crackers, crushed

(1 RATING)

47 Pinches

Cathie Valentine

Graniteville, SC

Updated on Apr 27, 2014

This pie was made before the premade graham cracker crusts could be bought :-)

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 can *eagle brand* sweentened condensed milk
1-2 cup lemon juice
1 - graham cracker pie crust
- whipped cream (or *coolwhip or rediwhip*)
- graham crackers, crushed

How To Make graham cracker lemon pie

Step 1

In a mixing bowl, place lemon juice and sweetened condensed milk. Beat well until thick. Pour mixture in the pie crust. Cover top with whipped cream and sprinkle graham cracker crumbs over the top. Place in the refrigerator until time to serve.

Step 2

Note: my mom's recipe says place in icebox to chill. It also says to pour mixture into a pie pan lined with graham crackers :-) Thank goodness for the invention of the already made pie crusts!!
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