Graham Cracker Lemon Pie

Graham Cracker Lemon Pie Recipe

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Cathie Valentine

By
@cataharin

This pie was made before the premade graham cracker crusts could be bought :-)

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 can(s)
    *eagle brand* sweentened condensed milk
  • 1-2 c
    lemon juice
  • 1
    graham cracker pie crust
  • ·
    whipped cream (or *coolwhip or rediwhip*)
  • ·
    graham crackers, crushed

How to Make Graham Cracker Lemon Pie

Step-by-Step

  1. In a mixing bowl, place lemon juice and sweetened condensed milk. Beat well until thick. Pour mixture in the pie crust. Cover top with whipped cream and sprinkle graham cracker crumbs over the top. Place in the refrigerator until time to serve.
  2. Note: my mom's recipe says place in icebox to chill. It also says to pour mixture into a pie pan lined with graham crackers :-) Thank goodness for the invention of the already made pie crusts!!

Printable Recipe Card

About Graham Cracker Lemon Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #simple




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