Graham Cracker Crust

Beverley Williams


This is easy to make and tastes better than store bought crusts.


☆☆☆☆☆ 0 votes

1 9 inch crust
10 Min
5 Min


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  • 1 1/2 c
    finely crushed graham crackers
  • 2 Tbsp
    butter, melted
  • 2 tsp

How to Make Graham Cracker Crust


  1. Combine all ingredients. Mix well.
  2. Place in a 9 inch pie pan and pat down to form a shell.
  3. Bake at 350 degrees for 5 minutes. Cool before filling.

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About Graham Cracker Crust

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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