graham cracker crust

Name: Graham Cracker Crust
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 cup(s) finely crushed graham crackers; 2 tablespoon(s) butter, melted; 2 teaspoon(s) sugar

39 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Oct 20, 2014

This is easy to make and tastes better than store bought crusts.

Rate

prep time 10 Min

cook time 5 Min

method Bake

yield 1 9 inch crust

Ingredients

1 1/2 cups finely crushed graham crackers
2 tablespoons butter, melted
2 teaspoons sugar

How To Make graham cracker crust

Step 1

Combine all ingredients. Mix well.

Step 2

Place in a 9 inch pie pan and pat down to form a shell.
Step 3

Bake at 350 degrees for 5 minutes. Cool before filling.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes