Glazed Strawberry Pie

Glazed Strawberry Pie Recipe

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Cathy Gillespie


This would be great without the whipped cream topping, too!

☆☆☆☆☆ 0 votes
No-Cook or Other


graham cracker pie crust
1 c
1/4 c
strawberry jelly
1/4 c
strawberry jello mix
6 oz
cream cheese
1 Tbsp
2 Tbsp
orange juice
1 qt
fresh whole strawberries, stemmed
8 oz
sweetened whipped cream

How to Make Glazed Strawberry Pie


  • 1In a saucepan, heat the water until boiling, then stir in jello and strawberry jelly; stir until dissolved. Place ice cubes in a large bowl and set the saucepan in the ice until mixture is room temperature. Wipe the bottom of the saucepan with a towel and place saucepan in refrigerator until the mixture starts to gel.
  • 2In a mixer beat cream cheese, sugar and orange juice until smooth. Spread the cream cheese mixture evenly on the bottom of crust. Evenly arrange the strawberries, bottom end up, on the cream cheese layer. Remove the glaze from the refrigerator and spoon over the strawberries. Chill at least a few hours, then spread with whipped cream on top and refrigerate until ready to serve.

Printable Recipe Card

About Glazed Strawberry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American