german sweet chocolate pie

Name: German Sweet Chocolate Pie
Prep time: 20 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 1 package(s) baker's german's sweet chocolate; 1/3 cup(s) milk; 1 package(s) philadelphia brand cream cheese, softened; 2 tablespoon(s) sugar; 3 1/2 cup(s) cool whip whipped topping, thatwed; 1 - 9" prepared crumb crust; - chocolate shavings or curls

83 Pinches 1 Photo

Tammy Raynes

Natchitoches, LA

Updated on Feb 9, 2014

This recipe was given to me by a friend of mine that is now passed away. This pie is so smooth and creamy. Make in the microwave or stove top.

Rate

prep time 20 Min

cook time 4 Hr

method Microwave

yield 8 serving(s)

Ingredients

1 package baker's german's sweet chocolate
1/3 cup milk
1 package philadelphia brand cream cheese, softened
2 tablespoons sugar
3 1/2 cups cool whip whipped topping, thatwed
1 - 9" prepared crumb crust
- chocolate shavings or curls

How To Make german sweet chocolate pie

Step 1

MICROWAVE chocolate and 2 tablespoons of the milk in large bowl on HIGH for 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.

Step 2

BEAT in cream cheese, sugar and the remaining milk until well blended. Refrigerate to cool, about 10 minutes.
Step 3

STIR in whipped topping gently until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate shavings or curls, if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes