georgia pecan pie
Updated on Jan 6, 2014
This is a family recipe from south Georgia.
prep time
10 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 3 - eggs
- 3/4 cup dark corn syrup
- 3/4 cup sugar
- 1/4 teaspoon salt
- 2 1/2 teaspoons vanilla extract
- 2 1/2 cups pecan halves
- 3 tablespoons butter, melted
- 1 - pie crust shell
How To Make georgia pecan pie
-
Step 1See my blog to find recipe. http://designeddecor.com/georgia-pecan-pie/
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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