1 stickbutter (not margarine)-softened
1/2 c*swan's down* cake flour (or plain sifted flour)
1square of chocolate(1oz), unsweetened--melted (i use*bakers*)
1 tspvanilla extract
***PREHEAT OVEN TO 325 DEGREES***
How to Make Fudge Pie
- Cream softened butter and sugar in a mixer. Add eggs and beat with the mixer. Blend in flour and melted chocolate square. Add vanilla. Pour into a greased pie pan. Bake at 325* for 25 minutes. (Inside will be gooey)
- Note: can add another 1/2 to 1 square of chocolate if you like darker chocolate. Garnish with whipped cream. This pie is delicious hot with some vanilla ice cream.