fudge pie

Name: Fudge Pie
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 stick(s) butter (not margarine)-softened; 1 cup(s) sugar; 1/2 cup(s) *swan's down* cake flour (or plain sifted flour); 1 - square of chocolate(1oz), unsweetened--melted (i use*bakers*); 2 - large eggs; 1 teaspoon(s) vanilla extract; ## ***PREHEAT OVEN TO 325 DEGREES***

229 Pinches 2 Photos

Cathie Valentine

Graniteville, SC

Updated on Apr 16, 2014

Here is a recipe I found in my mother's recipe box. I forgot how good this pie is :-)

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1 stick butter (not margarine)-softened
1 cup sugar
1/2 cup *swan's down* cake flour (or plain sifted flour)
1 - square of chocolate(1oz), unsweetened--melted (i use*bakers*)
2 - large eggs
1 teaspoon vanilla extract
***PREHEAT OVEN TO 325 DEGREES***

How To Make fudge pie

Step 1

Cream softened butter and sugar in a mixer. Add eggs and beat with the mixer. Blend in flour and melted chocolate square. Add vanilla. Pour into a greased pie pan. Bake at 325* for 25 minutes. (Inside will be gooey)

Step 2

Note: can add another 1/2 to 1 square of chocolate if you like darker chocolate. Garnish with whipped cream. This pie is delicious hot with some vanilla ice cream.
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