Fudge Pie

Cathie Valentine


Here is a recipe I found in my mother's recipe box. I forgot how good this pie is :-)


☆☆☆☆☆ 0 votes

10 Min
25 Min


  • 1 stick
    butter (not margarine)-softened
  • 1 c
  • 1/2 c
    *swan's down* cake flour (or plain sifted flour)
  • 1
    square of chocolate(1oz), unsweetened--melted (i use*bakers*)
  • 2
    large eggs
  • 1 tsp
    vanilla extract

How to Make Fudge Pie


  1. Cream softened butter and sugar in a mixer. Add eggs and beat with the mixer. Blend in flour and melted chocolate square. Add vanilla. Pour into a greased pie pan. Bake at 325* for 25 minutes. (Inside will be gooey)
  2. Note: can add another 1/2 to 1 square of chocolate if you like darker chocolate. Garnish with whipped cream. This pie is delicious hot with some vanilla ice cream.

Printable Recipe Card

About Fudge Pie

Course/Dish: Pies Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids

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