Here is a recipe I found in my mother's recipe box. I forgot how good this pie is :-)
prep time10 Min
cook time25 Min
Ingredients For fudge pie
butter (not margarine)-softened
*swan's down* cake flour (or plain sifted flour)
square of chocolate(1oz), unsweetened--melted (i use*bakers*)
***PREHEAT OVEN TO 325 DEGREES***
How To Make fudge pie
Cream softened butter and sugar in a mixer. Add eggs and beat with the mixer. Blend in flour and melted chocolate square. Add vanilla. Pour into a greased pie pan. Bake at 325* for 25 minutes. (Inside will be gooey)
Note: can add another 1/2 to 1 square of chocolate if you like darker chocolate. Garnish with whipped cream. This pie is delicious hot with some vanilla ice cream.
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