Fruit Salad Pie Recipe

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Fruit Salad Pie

Cecelia Huddleston


My Mother used to make this pie & it's delicious!

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Stove Top


1 (15 ounce) can pitted dark sweet cherries
3 tablespoons cornstarch
1 1/2 cups water
1 (3 ounce) box raspberry jello
1 (8 ounce) can crushed pineapple, drained
1 1/2 cups sugar
3 bananas
1 cup pecans, coarsely chopped
1 teaspoon red food coloring
2 (9") baked pie shells
sweetened whipped cream or cool whip


1Drain juice from can of cherries into sauce pan. Add cornstarch. Add water; cook until thick and clear. Remove from heat and add cherries, jello, pineapple, sugar and food coloring. Let cool.
2Add 3 sliced bananas and pecans. Let cool until it starts to congeal. Pour into 2 baked 9" pie shells and chill until set. Just before serving, top with sweetened whipped cream or Cool Whip.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American