Fruit Salad Pie

Fruit Salad Pie

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Cecelia Huddleston

By
@Cecelia26

My Mother used to make this pie & it's delicious!

Rating:

☆☆☆☆☆ 0 votes

Serves:
16
Method:
Stove Top

Ingredients

  • ·
    1 (15 ounce) can pitted dark sweet cherries
  • ·
    3 tablespoons cornstarch
  • ·
    1 1/2 cups water
  • ·
    1 (3 ounce) box raspberry jello
  • ·
    1 (8 ounce) can crushed pineapple, drained
  • ·
    1 1/2 cups sugar
  • ·
    3 bananas
  • ·
    1 cup pecans, coarsely chopped
  • ·
    1 teaspoon red food coloring
  • ·
    2 (9") baked pie shells
  • ·
    sweetened whipped cream or cool whip

How to Make Fruit Salad Pie

Step-by-Step

  1. Drain juice from can of cherries into sauce pan. Add cornstarch. Add water; cook until thick and clear. Remove from heat and add cherries, jello, pineapple, sugar and food coloring. Let cool.
  2. Add 3 sliced bananas and pecans. Let cool until it starts to congeal. Pour into 2 baked 9" pie shells and chill until set. Just before serving, top with sweetened whipped cream or Cool Whip.

Printable Recipe Card

About Fruit Salad Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American




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