frozen peanut butter pie

Frozen Peanut Butter Pie Recipe

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Wallace Hale


this is my version


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20 Min
15 Min


  • 1 2/3 c
    chocolate graham cracker crumbs
  • 7 Tbsp
    sugar divided
  • 2 large
    egg whites, lightly beaten
  • 1 1/4 c
  • ·
    cooking spray
  • 2/3 c
    peanut butter, crunchy
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    cream cheese softened
  • 8 oz
    container frozen whipped topping, thawed
  • 3 Tbsp
    finely chopped dry roasted peanuts salted
  • 1/4 c
    shaved milk chocolate

How to Make frozen peanut butter pie


  1. preheat oven to 350 degrees f.
  2. Combine the crumbs, 3 tablespoons sugar, and egg whites; toss with a fork till moist. press into bottom and up sides 9-inch deep-dish pie plate coated with cooking spray. prick crust with fork before baking. Bake at 350 degrees f for 10 minutes. remove from oven ; cool on wire rack.
  3. combine milk and remaining 1/4 cup sugar in a heavy saucepan on medium-low heat. cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a bowl. Add peanut butter and vanilla, stirring with a whisk until combined. cover chill 30 minutes.
  4. Place cream cheese in a large bowl, and beat with a mixer at medium speed to light and fluffy. add milk mixture, beating on low speed till combined. Fold in whip topping; pour mixture in prepared piecrust. freeze, uncovered. overnight. then sprinkle with nuts and shaved chocolate. transfer pie to refrigerator for 30 to 35 minutes before slicing ummmmmmm.

Printable Recipe Card

About frozen peanut butter pie

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtag: #pies

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