frozen peanut butter pie

Frozen Peanut Butter Pie Recipe

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Wallace Hale


this is my version

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20 Min
15 Min


1 2/3 c
chocolate graham cracker crumbs
7 Tbsp
sugar divided
2 large
egg whites, lightly beaten
1 1/4 c
cooking spray
2/3 c
peanut butter, crunchy
1/2 tsp
vanilla extract
1/2 c
cream cheese softened
8 oz
container frozen whipped topping, thawed
3 Tbsp
finely chopped dry roasted peanuts salted
1/4 c
shaved milk chocolate


1preheat oven to 350 degrees f.
2Combine the crumbs, 3 tablespoons sugar, and egg whites; toss with a fork till moist. press into bottom and up sides 9-inch deep-dish pie plate coated with cooking spray. prick crust with fork before baking. Bake at 350 degrees f for 10 minutes. remove from oven ; cool on wire rack.
3combine milk and remaining 1/4 cup sugar in a heavy saucepan on medium-low heat. cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a bowl. Add peanut butter and vanilla, stirring with a whisk until combined. cover chill 30 minutes.
4Place cream cheese in a large bowl, and beat with a mixer at medium speed to light and fluffy. add milk mixture, beating on low speed till combined. Fold in whip topping; pour mixture in prepared piecrust. freeze, uncovered. overnight. then sprinkle with nuts and shaved chocolate. transfer pie to refrigerator for 30 to 35 minutes before slicing ummmmmmm.

About frozen peanut butter pie

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtag: #pies