frozen lemonade pi
Jane Swafford prepared this pie for our June 2014 meeting.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 14 ounces can sweetened condensed milk
- 6 ounces can frozen lemonade concentrate, thawed and undiluted
- 8 ounces container frozen whipped topping, thawed
- 2 - 9" prepared graham cracker crusts
- - garnishes: lemon slices, fresh mint
How To Make frozen lemonade pi
-
Step 1Fold sweetened condensed milk and lemonade concentrate into whipped topping; spoon into crusts. Freeze until firm. Garnish, if desired. Yield: two 9-inch pies
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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