frozen lemonade pi

The Villages, FL
Updated on Jul 7, 2014

Jane Swafford prepared this pie for our June 2014 meeting.

prep time
cook time
method No-Cook or Other
yield

Ingredients

  • 14 ounces can sweetened condensed milk
  • 6 ounces can frozen lemonade concentrate, thawed and undiluted
  • 8 ounces container frozen whipped topping, thawed
  • 2 - 9" prepared graham cracker crusts
  • - garnishes: lemon slices, fresh mint

How To Make frozen lemonade pi

  • Step 1
    Fold sweetened condensed milk and lemonade concentrate into whipped topping; spoon into crusts. Freeze until firm. Garnish, if desired. Yield: two 9-inch pies

Discover More

Category: Pies
Ingredient: Fruit
Culture: American

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