Frozen Cherry Pudding Pie

Pat Duran


This was a great pie that my family enjoyed as the finishing touch to my chicken dinner, with baked potatoes and fancy green beans.
Fancy Green Beans

★★★★★ 1 vote
15 Min


1 2/3 c
cold 1/2 & 1/2 or milk
1/2 tsp
almond extract
3 oz
package instant greek cherry pudding mix
2 c
thawed whipped topping
1/4 c
drained chopped maraschino cherries
1/2 c
chopped samoa type cookies (coconut,caramel.chocolate, shortbread cookies)
1 Tbsp
chopped pecans, optional
8 or 9 inch baked pie shell, regular, chocolate or cookie shell


1Prepare pie crust according to directions or make your own or use one from here.
2Pour the half and half and extract into a large bowl.
Add the dry pudding mix.
Beat with a wire whisk until well blended, and begining to thicken.
3Gently stir in the thawed whipped topping.
Stir in cherries and chopped cookies.
4Pour mixture into cooled prepared pie shell. Smooth top. Cover with non-stick foil.
Freeze for 4 hours or until firm.
Overnight is best. Thaw 15 minutes before cutting.
Serve with chocolate or caramel topping and a dollop of whipped cream, if desired...
NOTE: Any flavor of instant pudding mix and add ins can be used in place of the cookie and cherries..Such as mini marshmallows , mini chocolate chips, or wafer cookies, or oreos, ect...

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids