~ Frost On The Pumpkin Pie Bars ~
By
Cassie *
@1lovetocook1x
11
I dabbled with this one, until I got just the taste I was looking for. I love the creaminess of the filling and melt in your mouth crust, and just the right spice blend.
This would be a great addition to your Thanksgiving feast. A great alternative to pumpkin pie. They freeze well too!
Enjoy!
Ingredients
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CRUST
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1 1/2 cflour
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1 sticksoftened, butter
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pinchsalt
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1/4 csugar
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FILLING
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15 ozunsweetened, pumpkin puree - ( not pie filling )
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12 ozevaporated milk
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2eggs
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3/4 clightly packed,brown sugar
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1/2 tspsalt
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1 1/2 tspcinnamon
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1/2 tspeach , ground nutmeg, ground ginger - or to taste
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1/4 tspground cloves
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TOPPING
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1 cflour
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1 stickbutter, softened
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1/2 csugar
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1 cwalnuts, chopped with other ingredients
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1 tspcinnamon
How to Make ~ Frost On The Pumpkin Pie Bars ~
- Preheat oven to 350 degree F.
Line a 9 x 13 baking dish with parchment paper, overhanging some, for easy removal from pan. I'm sure you could just lightly grease the dish as well...I always use the parchment paper.
In food processor, place all crust ingredient, ad pulse to form crumbs. It will come together as you press into dish. Or you can make the crumbs with a pastry cutter.