Real Recipes From Real Home Cooks ®

fried pie pastry dough

Recipe by
Kathy Williams
Rock Hill, SC

I make these for my dad.

yield 12 -15 pies
prep time 35 Min
cook time 5 Min
method Deep Fry

Ingredients For fried pie pastry dough

  • 3 c
    all purpose flour
  • 1 tsp
    salt
  • 3/4 c
    crisco (cold)
  • 1
    egg, beaten
  • 1/4 c
    ice water
  • 1 tsp
    white vinegar
  • cinnamon and sugar mixture

How To Make fried pie pastry dough

  • 1
    In a large bowl, combine flour and salt. Cut in crisco with a pastry knife until it resembles coarse crumbs.
  • 2
    Combine beaten egg and ice water. Sprinkle over flour. Add in white vinegar. Mix until it all comes together to form a ball. Add more water if its looks too dry. Wrap in plastic wrap and refrigerate for 30 minutes.
  • 3
    Roll out dough into 6 inch rounds. Fill with favorite fruit filling, wet edges with a little water, fold over and crimp together with a fork.
  • 4
    Deep fry for 2-4 minutes until golden brown. Sprinkle with cinnamon and sugar.

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