fried pie pastry dough

How To Make fried pie pastry dough

• Step 1
  In a large bowl, combine flour and salt. Cut in crisco with a pastry knife until it resembles coarse crumbs.
• Step 2
  Combine beaten egg and ice water. Sprinkle over flour. Add in white vinegar. Mix until it all comes together to form a ball. Add more water if its looks too dry. Wrap in plastic wrap and refrigerate for 30 minutes.
• Step 3
  Roll out dough into 6 inch rounds. Fill with favorite fruit filling, wet edges with a little water, fold over and crimp together with a fork.
• Step 4
  Deep fry for 2-4 minutes until golden brown. Sprinkle with cinnamon and sugar.
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