Fried Pie Pastry Dough
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3 call purpose flour
3/4 ccrisco (cold)
1/4 cice water
1 tspwhite vinegar
·cinnamon and sugar mixture
How to Make Fried Pie Pastry Dough
- In a large bowl, combine flour and salt. Cut in crisco with a pastry knife until it resembles coarse crumbs.
- Combine beaten egg and ice water. Sprinkle over flour. Add in white vinegar. Mix until it all comes together to form a ball. Add more water if its looks too dry. Wrap in plastic wrap and refrigerate for 30 minutes.
- Roll out dough into 6 inch rounds. Fill with favorite fruit filling, wet edges with a little water, fold over and crimp together with a fork.
- Deep fry for 2-4 minutes until golden brown. Sprinkle with cinnamon and sugar.