Fried Pie Pastry Dough

Kathy Williams


I make these for my dad.


☆☆☆☆☆ 0 votes

12-15 pies
35 Min
5 Min
Deep Fry


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  • 3 c
    all purpose flour
  • 1 tsp
  • 3/4 c
    crisco (cold)
  • 1
    egg, beaten
  • 1/4 c
    ice water
  • 1 tsp
    white vinegar
  • ·
    cinnamon and sugar mixture

How to Make Fried Pie Pastry Dough


  1. In a large bowl, combine flour and salt. Cut in crisco with a pastry knife until it resembles coarse crumbs.
  2. Combine beaten egg and ice water. Sprinkle over flour. Add in white vinegar. Mix until it all comes together to form a ball. Add more water if its looks too dry. Wrap in plastic wrap and refrigerate for 30 minutes.
  3. Roll out dough into 6 inch rounds. Fill with favorite fruit filling, wet edges with a little water, fold over and crimp together with a fork.
  4. Deep fry for 2-4 minutes until golden brown. Sprinkle with cinnamon and sugar.

Printable Recipe Card

About Fried Pie Pastry Dough

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtag: #pies

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