fresh strawberries, whole or sliced to almost fill the baked pie shell
light karo syrup
strawberry jello powder
How To Make fresh strawberry pie
Bring water, sugar, white Karo syrup, and the cornstarch to a boil cook for seven minutes. Stir in the Strawberry Jello powder until disolved. Remove for heat and let cool.
Pour over the strawberries in the baked pie shell. Refrigerate until well set.
Serve with whipped cream
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