fresh strawberries, whole or sliced to almost fill the baked pie shell
1 c
water
1 c
sugar
2 Tbsp
light karo syrup
2 Tbsp
cornstarch
2 Tbsp
strawberry jello powder
How To Make fresh strawberry pie
1
Bring water, sugar, white Karo syrup, and the cornstarch to a boil cook for seven minutes. Stir in the Strawberry Jello powder until disolved. Remove for heat and let cool.
2
Pour over the strawberries in the baked pie shell. Refrigerate until well set.
3
Serve with whipped cream
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