fresh strawberry pie

Name: Fresh Strawberry Pie
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 - baked pie shell; - fresh strawberries, whole or sliced to almost fill the baked pie shell; 1 cup(s) water; 1 cup(s) sugar; 2 tablespoon(s) light karo syrup; 2 tablespoon(s) cornstarch; 2 tablespoon(s) strawberry jello powder

34 Pinches

Barbara Pendley

McMinnville, TN

Updated on Jan 11, 2014

Simple but good!

Rate

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prep time 30 Min

cook time 30 Min

method Stove Top

yield 6 to 8

Ingredients

1 - baked pie shell
- fresh strawberries, whole or sliced to almost fill the baked pie shell
1 cup water
1 cup sugar
2 tablespoons light karo syrup
2 tablespoons cornstarch
2 tablespoons strawberry jello powder

How To Make fresh strawberry pie

Step 1

Bring water, sugar, white Karo syrup, and the cornstarch to a boil cook for seven minutes. Stir in the Strawberry Jello powder until disolved. Remove for heat and let cool.

Step 2

Pour over the strawberries in the baked pie shell. Refrigerate until well set.
Step 3

Serve with whipped cream
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