fresh strawberry pie

★★★★★ 2 Reviews
aggiemom20002000 avatar
By Sharon Whitley
from Houston, TX

Easy and so good. My family loves this and we love strawberries.

★★★★★ 2 Reviews
serves 8
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For fresh strawberry pie

  • 1 box
    refrigerated pie crusts, softened as directed on box
  • 3 pt
    (6 cups) fresh strawberries
  • 1 c
    sugar
  • 3 Tbsp
    cornstarch
  • 1/2 c
    water
  • 4-5
    drops red food color, if desired
  • 1 c
    sweetened whipped cream

How To Make fresh strawberry pie

  • 1
    Heat oven to 450. Bake pie crust as directed on box for One-Crust Baked Shell, using 9 inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  • 2
    Meanwhile, in small bowl, crush enough strawberries to make 1 cup. In 2 quart saucepan, mix sugar and cornstarch; stir in crushed strawberries and water. Cook, Stirring constantly, until mixture boils and thickens. If desired, stir in food color. Cool completely, about 30 minutes.
  • 3
    Place remaining strawberries, whole or sliced, in cooled baked shell. Pour cooked strawberry mixture evenly over berries. Refrigerate until set, about 3 hours, before serving
  • 4
    Just before serving , top with sweetened whipped cream cover and refrigerate any remaining pie.
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