Fresh Strawberry Pie

1
Sharon Whitley

By
@aggiemom20002000

Easy and so good. My family loves this and we love strawberries.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    refrigerated pie crusts, softened as directed on box
  • 3 pt
    (6 cups) fresh strawberries
  • 1 c
    sugar
  • 3 Tbsp
    cornstarch
  • 1/2 c
    water
  • 4-5
    drops red food color, if desired
  • 1 c
    sweetened whipped cream

How to Make Fresh Strawberry Pie

Step-by-Step

  1. Heat oven to 450. Bake pie crust as directed on box for One-Crust Baked Shell, using 9 inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  2. Meanwhile, in small bowl, crush enough strawberries to make 1 cup. In 2 quart saucepan, mix sugar and cornstarch; stir in crushed strawberries and water. Cook, Stirring constantly, until mixture boils and thickens. If desired, stir in food color. Cool completely, about 30 minutes.
  3. Place remaining strawberries, whole or sliced, in cooled baked shell. Pour cooked strawberry mixture evenly over berries. Refrigerate until set, about 3 hours, before serving
  4. Just before serving , top with sweetened whipped cream cover and refrigerate any remaining pie.

Printable Recipe Card

About Fresh Strawberry Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #strawberries




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