fresh strawberry pie

How To Make fresh strawberry pie

• 1

  Heat oven to 450. Bake pie crust as directed on box for One-Crust Baked Shell, using 9 inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
• 2

  Meanwhile, in small bowl, crush enough strawberries to make 1 cup. In 2 quart saucepan, mix sugar and cornstarch; stir in crushed strawberries and water. Cook, Stirring constantly, until mixture boils and thickens. If desired, stir in food color. Cool completely, about 30 minutes.
• 3

  Place remaining strawberries, whole or sliced, in cooled baked shell. Pour cooked strawberry mixture evenly over berries. Refrigerate until set, about 3 hours, before serving
• 4

  Just before serving , top with sweetened whipped cream cover and refrigerate any remaining pie.
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