Fresh Peach Pie

2
Crystal ~

By
@crystal7

I have made this peach pie for many years. This recipe came from an old Betty Crocker cookbook from the early 70's.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • ·
    6 cups sliced fresh peaches
  • ·
    1 teaspoon fresh lemon juice
  • ·
    ¾ cup sugar
  • ·
    1/3 cup cornstarch
  • ·
    ¼ teaspoon cinnamon
  • ·
    2 tablespoons butter
  • ·
    ½ teaspoon vanilla extract, optional
  • ·
    unbaked pastry for 2 crust pie

How to Make Fresh Peach Pie

Step-by-Step

  1. Heat oven to 425 degrees.
  2. Prepare pastry.
  3. In a medium bowl, add the peaches and mix with the sugar. Stir in the cornstarch and cinnamon with the peaches and mix to combine.
  4. Turn peach mixture into a unbaked pastry-lined pie pan. Sprinkle lemon juice and vanilla over mixture; dot with butter.
  5. Cover with top crust; seal and flute. Cut slits in crust.
  6. Bake pie for approximately 45-60 minutes or until crust is golden brown and juice begins to bubble through slits in crust.

Printable Recipe Card

About Fresh Peach Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American




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