fresh peach pie

Name: Fresh Peach Pie
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: - 6 cups sliced fresh peaches; - 1 teaspoon fresh lemon juice; - ¾ cup sugar; - 1/3 cup cornstarch; - ¼ teaspoon cinnamon; - 2 tablespoons butter; - ½ teaspoon vanilla extract, optional; - unbaked pastry for 2 crust pie

(2 RATINGS)

53 Pinches 2 Photos

Crystal ~

Somewhere, IL

Updated on Dec 29, 2014

I have made this peach pie for many years. This recipe came from an old Betty Crocker cookbook from the early 70's.

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

- 6 cups sliced fresh peaches
- 1 teaspoon fresh lemon juice
- ¾ cup sugar
- 1/3 cup cornstarch
- ¼ teaspoon cinnamon
- 2 tablespoons butter
- ½ teaspoon vanilla extract, optional
- unbaked pastry for 2 crust pie

How To Make fresh peach pie

Step 1

Heat oven to 425 degrees.

Step 2

Prepare pastry.
Step 3

In a medium bowl, add the peaches and mix with the sugar. Stir in the cornstarch and cinnamon with the peaches and mix to combine.
Step 4

Turn peach mixture into a unbaked pastry-lined pie pan. Sprinkle lemon juice and vanilla over mixture; dot with butter.
Step 5

Cover with top crust; seal and flute. Cut slits in crust.
Step 6

Bake pie for approximately 45-60 minutes or until crust is golden brown and juice begins to bubble through slits in crust.
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