Fresh Peach Pie

Fresh Peach Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Cathy Gillespie

By
@circlemoon8

Just peachy!

Rating:
☆☆☆☆☆ 0 votes
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

3/4 c
sugar
3 Tbsp
flour
1/4 tsp
cinnamon
1/4 tsp
salt
5 c
fresh peaches, sliced
2 Tbsp
butter
2
9" pie crusts
1
egg white, beaten

How to Make Fresh Peach Pie

Step-by-Step

  • 1Preheat oven 400. Spray inside of a 9" pie plate with cooking spray. Place one crust into the pie plate and spray the inside of the crust, too.
  • 2In bowl add sugar, flour, cinnamon, and salt; stir well. Add sliced peaches to the mixture; stir gently. Pour peach mixture into pie crust and dot with butter. Add top crust, use water to seal while crimping the edges of pie dough together. Poke holes through the top crust all the way to the bottom. With the knife make a dime-size hole in the center of the crust.
  • 3Brush egg white all over the top crust. Sprinkle crust top with 1-2 teaspoons sugar. Place pie on a cookie sheet and bake 40-45 minutes, or until crust is golden brown. You can cover crust edges with foil to prevent burning, and remove the foil last 10 minutes of baking.

Printable Recipe Card

About Fresh Peach Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American