Fresh Blackberry Pie

2
Crystal ~

By
@crystal7

I grew up picking wild blackberries and dewberries for making pies and jelly. It was a hot job picking those berries, having to wear long sleeves and pants so we wouldn't get to scratched up too bad from those wicked berry thorns. I still try and go find some wild blackberries every year to make a fresh pie. Eating a warm piece of blackberry pie is simply divine!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

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4-5 cups of fresh blackberries
¾ cup granulated sugar
1/3 cup cornstarch
1 tablespoon fresh lemon juice
2 tablespoons butter
pastry for 2-crust pie

How to Make Fresh Blackberry Pie

Step-by-Step

  • 1Preheat oven to 425 degrees.
  • 2Prepare pastry.
  • 3In a medium mixing bowl, combine the blackberries and sugar; mixing gently together. Add in the cornstarch and gently mix again.
  • 4Add the blackberry pie filling to a pastry lined pie plate. Sprinkle lemon juice over filling and then dot with butter.
  • 5Fit the remaining rolled out pastry over top of pie filling. Trim, seal, and flute the edges. Cut slits in top of pie crust.
  • 6Bake for 40-50 minutes, or until crust is browned and juice begins to bubble through the slits in crust. Cool on a wire rack.

Printable Recipe Card

About Fresh Blackberry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American




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