Fresh Blackberry Pie

Crystal ~


I grew up picking wild blackberries and dewberries for making pies and jelly. It was a hot job picking those berries, having to wear long sleeves and pants so we wouldn't get to scratched up too bad from those wicked berry thorns. I still try and go find some wild blackberries every year to make a fresh pie. Eating a warm piece of blackberry pie is simply divine!


☆☆☆☆☆ 0 votes

15 Min
50 Min


Add to Grocery List

  • ·
    4-5 cups of fresh blackberries
  • ·
    ¾ cup granulated sugar
  • ·
    1/3 cup cornstarch
  • ·
    1 tablespoon fresh lemon juice
  • ·
    2 tablespoons butter
  • ·
    pastry for 2-crust pie

How to Make Fresh Blackberry Pie


  1. Preheat oven to 425 degrees.
  2. Prepare pastry.
  3. In a medium mixing bowl, combine the blackberries and sugar; mixing gently together. Add in the cornstarch and gently mix again.
  4. Add the blackberry pie filling to a pastry lined pie plate. Sprinkle lemon juice over filling and then dot with butter.
  5. Fit the remaining rolled out pastry over top of pie filling. Trim, seal, and flute the edges. Cut slits in top of pie crust.
  6. Bake for 40-50 minutes, or until crust is browned and juice begins to bubble through the slits in crust. Cool on a wire rack.

Printable Recipe Card

About Fresh Blackberry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

Show 7 Comments & Reviews

History Of Pie Recipe

History of Pie

Kitchen Crew @JustaPinch

When we think of pie we automatically think apple, pumpkin and pecan pies - but it took centuries for us to experience the pie we know today. People didn’t even...

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!

20 Yummy Ways To Celebrate Pi Day! Recipe

20 Yummy Ways to Celebrate Pi Day!

Kitchen Crew @JustaPinch

How else would you celebrate Pi Day than with a nice slice of pie?!