English Toffee Choclate Cream Pie

Gail Charbonneau


Easiest pie you'll ever make.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 1 box
    cook and serve chocolate pudding mix 5 ounce size. prepared as directed on box.
  • 1 pkg
    10" graham cracker crust
  • 1/4 c
    heath english toffee bits, plus 1 tablespoon for garnish
  • 1 oz
    hershey bar
  • 8 oz
    cool whip lite topping, thawed.

How to Make English Toffee Choclate Cream Pie


  1. Sprinkle 1/4 cup of toffee bits on the crust. Pour warm pudding into crust. Place in refrigerator for at least an hour or overnight.
  2. Top the pie with the cool whip. Sprinkle with I tablespoon health bits and shave the Hershey bar on top.

Printable Recipe Card

About English Toffee Choclate Cream Pie

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Rich and Creamy

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