English Toffee Choclate Cream Pie

Gail Charbonneau


Easiest pie you'll ever make.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


Add to Grocery List

1 box
cook and serve chocolate pudding mix 5 ounce size. prepared as directed on box.
1 pkg
10" graham cracker crust
1/4 c
heath english toffee bits, plus 1 tablespoon for garnish
1 oz
hershey bar
8 oz
cool whip lite topping, thawed.

How to Make English Toffee Choclate Cream Pie


  • 1Sprinkle 1/4 cup of toffee bits on the crust. Pour warm pudding into crust. Place in refrigerator for at least an hour or overnight.
  • 2Top the pie with the cool whip. Sprinkle with I tablespoon health bits and shave the Hershey bar on top.

Printable Recipe Card

About English Toffee Choclate Cream Pie

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Rich and Creamy

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