eggnog pie
So creamy and delicious! Not overly rich.
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
6 serving(s)
Ingredients
- 1 box vanilla pudding (dry)
- 1 3/4 cups eggnog
- 8 ounces cream cheese (softened)
- 16 ounces cool whip
- 1 - graham cracker pie crust
How To Make eggnog pie
-
Step 1Mix dry pudding mix with eggnog until smooth and creamy.
-
Step 2Cream the cream cheese until smooth. Combine pudding/eggnog with cream cheese. Blend well. Fold in cool whip.
-
Step 3Put in Graham cracker crust and dust with nutmeg. Refrigerate until firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes