Real Recipes From Real Home Cooks ®

eggnog pie

a recipe by
Karen Baumgarten
Tomah, WI

So creamy and delicious! Not overly rich.

serves 6
prep time 20 Min
method Refrigerate/Freeze

Ingredients For eggnog pie

  • 1 box
    vanilla pudding (dry)
  • 1 3/4 c
  • 8 oz
    cream cheese (softened)
  • 16 oz
    cool whip
  • 1
    graham cracker pie crust

How To Make eggnog pie

  • 1
    Mix dry pudding mix with eggnog until smooth and creamy.
  • 2
    Cream the cream cheese until smooth. Combine pudding/eggnog with cream cheese. Blend well. Fold in cool whip.
  • 3
    Put in Graham cracker crust and dust with nutmeg. Refrigerate until firm.