depends on how you slice it
heavey whipping cream whipped
How to Make Eggnog Pie
1Soak gelatin in cold water.
2Scald milk in a double boiler. In a pan combine sugar, cornstarch and salt, add milk. Cook until thick.
3Stir in beaten egg yolks and cook a few more minutes. Add gelatin and butter. Let cool. Add vanilla (this is when I also add 1-2Tblsp of bourbon) Fold in whipped cream.
4Pour in pie shell, sprinkle with nutmeg and chill. Serve with a dab of cool whip.
Printable Recipe Card